baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn. now, we are down to the home work. read these pages in your book, 26-38. locate the gas, water, electric shut off inside and outside the home. do the course evaluation. crank the gas an eighth of a turn to make sure it works and you know where it's at. very good. thank you. [applause]. >> welcome. we are here doing our building san francisco tour. we're going to have a very interesting tour of elevators in sanford cisco. we have all gotten into an elevator, the doors have closed, and it has carried us to our destination. have you ever wondered how elevators were -- work? we check out the need outside the elevator using current technology and we learn about the latest destination elevated technology all here in san francisco. we will also visit the machinery where all the behind- the-scenes gears control these incredible machines. we

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn. now, we are down to the home work. read these pages in your book, 26-38. locate the gas, water, electric shut off inside and outside the home. do the course evaluation. crank the gas an eighth of a turn to make sure it works and you know where it's at. very good. thank you. [applause]. there are three things we want you to take away. how to open a air way and when to do it and control bleeding and treat shock and we want to talk about disaster medicine an death by trauma and by that i mean the body is acted upon by outside force and first is instant yainous and occurs in minutes and are we going to do much for this person? not so much. maybe in the predisaster situation and making the place safer but once someone is hit with something heavy and die within minutes you're not going to happen, and the next is occurring within minutes of

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn.

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it on there. you don't stir is around. you smoth erred it, baking soda doesn't burn. now, we are down to the home work. read these pages in your book, 26-38. locate the gas, water, electric shut off inside and outside the home. do the course evaluation. crank the gas an eighth of a turn to make sure it works and you know where it's at. very good. thank you. [applause].

baking soda. have a couple boxes of baking soda, near the stove. cut the top off so it's ready to go. you get the box and, boom, dump it

. >> then our baking soda. >> okay. >> some salt.nd two teaspoons of cocoa powder. >> oh, i'm surprised to hear cocoa powder goes in it. would you beat it for, a minute, 30 seconds? >> i would say about a minute. >> okay. >> wasn't that easy? >> very easy. >> nine-inch cake pan? >> nine-inch. >> i don't want to waste a drop of it. is that about good? >> perfect. make sure it's nice and even in there. here we go. we're going to put this in our oven at 325 degrees. slide that right there. for approximately 20 minutes. let's see where we're at. okay. i think that's -- >> the key is clean toothpick, right? >> right. >> we let these rest. what's best amount of time? >> 15, 20 minutes. all right. i'm just trying to even it out. i'm not trying to cut a lot. >> so, now we still have to make the icing for this bad boy. >> yes, we do. eight ounces of butter. you don't have to worry about overmixing. the more you mix, the better it is. >> it's powdered sugar also? >> yes. >> you're basically creaming the butter and sugar together. >> yes. >> th

she is too young to get her descented, so if she sprays, you need to use baking soda to actually get you do -- okay. [ laughter ] >> yeah. it's incredible. >> jimmy: why don't you get their smell out next time you bring and animal. >> that's not fun. this girl -- the cool thing -- >> jimmy: oh, oh, man that hurt. >> did you see that? >> jimmy: i think you're bleeding. >> yeah, a little bit. [ laughter ] is that why you brought the nurse for me in the hallway. >> jimmy: no, not at all. >> and then they gave me instructions, "nobody gets -- jimmy doesn't get hurt, but if you get hurt, who cares?" >> jimmy: no, such a liar. >> no, that is what they said. >> jimmy: no one would ever say that to you ever. >> yeah, that's what they said. >> jimmy: no. >> but they -- >> jimmy: very cute. is this -- how old is this -- >> probably like four of them in the united states. this is like six months old, and my buddy, john bred them. he's super -- he has a zoo in minnesota, and they're super weird. you don't see many of them. >> jimmy: you say it like he breeds them in his apartment or something? >

baking soda gets rid of these. >> julie, thank you so much. enough to do than simmer all day but this is "today" on nbc. my second diagnosis-- i was told to go home, retire, and enjoy the time i had left. to say it was a shock is just a complete understatement. i mean, i don't think there are words. she had put up a really good fight, but it was her time. you... don't have a choice of getting breast cancer. i had no choice. i wanted to do something bigger than myself. that 3-day gave me that opportunity. and i can actually do something to help. i think it's a very bold thing to do. 60 miles in 3 days-- i can do that. i'm sure if it was 100 miles, we'd still walk it. it was a big statement for me of... (voice breaks) i'm alive. we can do this. we can do this. we can rid the world of this terrible disease... so that no mother... granddaughter... sister... daughter... mother... go through what my wife had to go through. this is more than just three days. this is a lifetime. (man) register today for the... and receive $25 off your registration fee

but when it's so caked on is there anything else you could do, i tried baking soda once and i think il like coarse salt, something that you can actually use as a last-ditch effort. this is like the 5% to 2% of pans that won't clean using the previous method. you throw in some salt, you use the brush again and that will absolutely do it. regular nonstick pans just use warm suddensy water. >> and don't put them in the dishwasher no matter what they say. >> absolutely not. >> when it comes to stemware. crystal especially, it's so delicate. it hits the bottom of your sink and you're done. >> please! first of all, you do not dish it wash. they're all hand wash. the trick to not breaking it is to use a nice rubber mat or a towel. hopefully that will break a fall. >> you put that in the bottom of your sink. >> then you pick up your glasses from the bowl of the glass, not the stem. >> oh. >> you wash it with regular dishwashing liquid. and also rinse with warm water. the thing with the warm water you put it into a bowl on your countertop and you rinse each individual glass within that bowl an

each pad is infused with baking soda, calcium, which makes your teeth stronger.like lipstick. what is this? >> so, believe it or not, i know this is a big shock to you, when you pick out red lipstick as we saw a lot on the red carpet last night, it makes your teeth look whiter. the contrast between your lips and your teeth will make your teeth look whiter, especially if you pick a color that has blue undertones versus yellow. >> that really is lipstick then. >> it is lipstick. >> don't put that on your teeth. now you've got some toothpaste here. tom's is actually a pretty good seller. >> this is a sneak preview. this isn't on the market yet. it's coming out in april. when you talk about whitening people think about artificial chemicals and it makes people nervous. tom's of maine is jumping on the bandwagon with whitening. it's a little more expensive but it uses a different element versus peroxide. it uses silica. it's not tested on animals. it's a little bit price ye but definitely worth it. >> it's not a good seller yet put hopes to be. >> it's not on the marke

you just mix that together with your dry ingredients, a little flour, baking soda and salt to bring outnilla, a little bit of egg. put this together. this is mexican chocolate. and if you can't find mexican chocolate, use regular bittersweet chocolate and add a little bit of granulated sugar. it's the same flavor, same texture. add it in there, some dates. mix it in. you want to chop up those dates. a little bit of that mandarin peel. just kind of mix it up. >> let me help with that. this is the part i can do. just heavy manual labor. that requires no skill whatsoever. all right, that's looking better, sfligt. >> i like it when it looks nice and lumpy. you did a good job. and then you take this -- there's a trick, dip it in the oil. there you go. and then just scoop a little bit. >> okay. >> okay. >> and then throw it in there. >> drop it in? >> but get a little bit closer. >> don't do that. wait for them to get nice and golden and this is -- >> that's better. >> quick learner. >> so you're good with the fritters. and then this is what they look like when they're done. they're nice and

it also prepared american-made pyrex and anchor hawking glass bake wear, made of soda lime glass to more expensive european pyrex made of a different material. testers put dry sand in the bake wear, which gets hotter than food, and put the dishes in an oven for 80 minutes at 450 degrees. then, straight from the oven, the dishes were placed on a wet granite counter. something else the product tells you not to do. 10 out of 10 times, the american-made bake wear broke. the european bake wear stayed intact at the same temperature. it finally broke at 500 degrees. for decade, glass bake wear sold in the u.s. has come with warnings and instructions, often in tiny print that says, among other things, avoid extreme temperature changes, but that could be confusing for some customers. for instance this, pyrex label also says freezer and oven safe. in response to consumer reports' tests, pyrex said it, quote, clearly violates the instructions for safe use we provide to consumers. so what is safe use? well, the fine print said always place hot bake wear on a dry cloth or towel when removing it from