on bald mountain i met tatya.rom tashkent, the city of angren, and belarusian cuisine, it is very multifaceted, when such a precedent happens, when someone from somewhere comes to belarus, he brings to belarusian cuisine your highlight, what in principle did you do, tatyana vladimirovna, did you do, i’ll try to repeat it, what are we going to cook today? we will cook cucumbers in korean, okay, let it be in shklov style, everything we need for cooking can be seen on the table. interestingly, instead of vinegar, we will use red currant juice. how do we prepare redcurrant juice? it generally takes 5 seconds to prepare in a ceramic plate, fold it a little. so i would put half a red currant in the microwave for 2 minutes, after which we crush our currants either with our hands or in a press, due to the heat treatment the juice turns out to be more rich and thick. all we start by slicing the cucumbers, cut the cucumber in half, after which we cut our half into several parts to get a flower like this, not too small, but

not far from shklov there is an interesting place, it’s called bald mountain.ocked here for a sabbath, so how can i miss this? while you are walking, the mouse does not leave. that mythical creatures really lived here, and maybe still live, here the magic of untouched nature is intertwined with modernity, from the mountain there is a bewitching view of the dnieper and the city: if you go to the right you will find yourself in a fairy tale, to the left you will find friends, you will go straight, you will find fun, i will go everywhere, i won’t deceive the stone, after walking around the territory i was able to find and friends, fun, a fabulously tasty dish. on bald mountain i met tatyana vladimirovna. tatyana vladimirovna came to us from uzbekistan, remember? yes, from uzbekistan, we lived not far from tashkent, the city of angren. belarusian cuisine is very multifaceted, when such a precedent happens, when someone from somewhere comes to belarus, he brings his own flavor to belarusian cuisine, which is basically what you, tatyana vladimirovna, did. you did it,

on bald mountain i met tatyana vladimirovna.not far from tashkent, we lived, the city of angren. belarusian cuisine, it is very multigram, when such a precedent happens, when someone from somewhere comes to belarus, he brings his own flavor to belarusian cuisine, what did you do, tatyana vladimirovna, did you do? i repeat, what are we cooking today? we will prepare cucumbers in korean style, and i came from uzbekistan, we will prepare cucumbers for the time being, but they are already adapted and then let’s call them correctly cucumbers, poshklovskie, correctly, okay, let it be poshklovskie, everything we need for cooking can be seen on the table, i wonder what instead vinegar we will use red currant juice, how do we prepare red currant juice? it generally takes 5 seconds to prepare, put it in a ceramic plate, put it a little, well, from this i would put half a red currant for 2 minutes, put it in the microwave, after which we crush our currants either with our hands or in a press, due to the heat treatment the juice turns out m

not far from shklov there is an interesting place, it’s called bald mountain, they say here.we lived not far from tashkent, the city of angren. belarusian cuisine, it is very multifaceted, when such a precedent happens, when someone from somewhere comes to belarus, he brings his own flavor to belarusian cuisine, which, in principle, tatyana vladimirovna you did, you did, i will try to repeat what we are today shall we cook? we will prepare cucumbers in korean style, and i came from we will be in uzbekistan. prepare cucumbers in korean, but they are already adapted and then let’s call them correctly cucumbers, poshklovskie, that’s right, let it be in shklov style, everything we need for cooking can be seen on the table, it’s interesting that instead of vinegar we will use red juice currants, how do we prepare red currant juice, it generally takes 5 seconds to prepare, put it in a ceramic plate, put it a little, well, from this i would... put half of the red currants for 2 minutes, put it in the microwave, then why do we crush our currants either by hand or in a press? due to h

to time, a log house, across the whole region with a plank, the huge whole caucasus, bald we have each in the mountainshere in the living and native corner. onka is a white nightingale, and i am a boy in a foreign land, we have forgotten all our friends, and i am a boy in a foreign land, we have forgotten all our friends, we are here tomorrow. two stars, fathers and sons, watch after evening news, you are my best friend’s wife, let’s not get hysterical, at first i was naturally on the girl’s side. but when i began to look into it, there were many dubious details. kohl, stay with me to live, well , in general, an amazing person, very modest, i immediately felt that something was wrong with him. why are you pestering me? i want to know the truth, yes, we are lovers. still, take a closer look at yourself, who could it be? let's go to paris next week, fortune teller, tomorrow on... the first one, which is so long, maybe some problems? yeah, and we came to you with a special mission, not just like that, but first of all, our public action game and accordion victory continues, we continue to help our soldier