we'll add some of the balsamic glaze. what it is, it's pomegranate syrup, and i reduce it, and i add balsamic vinegar to it. so it's a wonderful, wonderful alternative to something else. this dish can be enjoyed as a first course, or i would serve it as a dessert with a nice port, or maybe a big cab, and you finish off a lovely evening at home. so there's all the ingredients. chef paul murphy's strawberry salad with bleu cheese, carrots, and romaine lettuce. this strawberry salad is a crowd pleaser at home, or you could come to humphrey's and have us make it for you. >> welcome back to "california country." >> steve mcshane here, mcshane's nursery and landscape supply, here to introduce you to the wonderful world of container gardening. look at this wine barrel planter--fabulous way to get your own veggies into the kitchen. some mizuna, some red mustard. there's even some chard in here. i see chives, onions, and notice the flowers. beaufu

we'll add some of the balsamic glaze. what it is, it's pomegranate syrup, and i reduce it, and i add balsamic vinegar to it. so it's a wonderful, wonderful alternative to something else. this dish can be enjoyed as a first course, or i would serve it as a dessert with a nice port, or maybe a big cab, and you finish off a lovely evening at home. so there's all the ingredients. chef paul murphy's strawberry salad with bleu cheese, carrots, and romaine lettuce. this strawberry salad is a crowd pleaser at home, or you could come to humphrey's and have us make it for you.