yes me, so to speak, geta in the image of a mess yashche, when i learn in milan, so my maystar banaldo giiottino, verdi, ranavaata, try the sivilian barber, there i think that... this is some kind of floating forest on this party and tamu yana me yeah z easy. and all the same, you said it’s from milan, the ballet has a french language, mostly, yes, and the opera has an italian language, so how much do you know about the italian language? without music, not soft, a new performance will appear, especially from behind the scenes of the theater and from the opera singer, i want to show you the light music. culinary art is at the same time an art and a science; it requires more than just knowledge of products and cooking methods. my first task, which was given to me when i came to work, i peeled 30 kg of onions, after that i don’t pay. it includes what flora and fauna give us in the form of ingredients. i love real meat, proper meat, i eat it, i work with it. i cook it for everyone, i advise it and wish it, that’s all, therefore, if there is meat, there will be strength, there will be health, be ha