i'm mr bannock. paul — or mr bannock — is a member of the squamish nation.es here in vancouver city. he owns the only indigenous food truck in vancouver, and his specialty, bannock — a staple in first nation cuisine. 0h, awesome! that's a mr bannock apron, isn't it? yes, ma'am. wonderful. let me put this on. bannock is pretty simple. it's sugar, flour, baking powder, salt and water. not too dissimilar from an english scone. the word �*bannock�* itself is scottish, so there's always a huge debate if bannock is indigenous. every community and every nation has a type of flatbread, and as stuff evolves and indigenous food evolves we have baking powder, salt, sugar, and now we have these huge fluffy bannocks. for me, it's huge to be able to have my kids watch and learn what i do, just because our food culture has been missing for so long, you know, through all the trauma that we have. i'm keen to sample paul's modern take. well, these just look so delicious. golden, fluffy... should i? should i do it? yeah, do it. mmm. and then the fluffiness. so delicious. mm—hm