yashche shmat gadu... when i was driving to the side of my relatives baranavichay, the side of minsk,hey were in front of your pine bars. on the hills of navagrodchyna, before i jumped to pinsk and chanted, as if pinsk and myself, all the same to your character, and to your adnosin, and to the people i have been serving for more than 40 years, and i have given birth to the fathers of palessia, as abіstae zhytstsyo folded here, what do i have here, what am i, my little lady, and what am i able... these jumping lands, show tourists, tourists, write my right books, i can’t fight the hell of the pinsk hell. and union, our beloved, forever our belarus, our beloved, matsi, robima, forever live belarus. friendship of the people, strength of the people, ours is for the poor.

yashche shmat bastard, when i was driving sideways your relatives baranavichay, near minsk, where i studied, that i am my daughter, and that i am magu geta jumping edge. show to tourists, tourists, write my own book, no, i can’t fight the hell of pinsk and the hell is burning. the project was created with the support of the national tourism agency and the ministry of antimonopoly regulation and trade of the republic of belarus when the soul pushes to move forward and sings from the heart to keep up belly and thirst for travel. what not to eat on the road you always like to eat somewhere belarusian cuisine is not only draniki, see for yourself, because cuisine is a reflection of the history, culture and character of the people, we will show what they eat in the west and east of our country. how they cook in the predvinia and polesie, we are going on a journey to make a gastronomic map of belarus, today in...