and since the city turned out to be a neat intersection of two directions, brest gomel and baranovichi stolinit very quickly began to develop and grow, built from a dense forest, processing factories, factories and workshops. i live in minsk and in minsk in order to find a similar old building. we still need to try, and in the moonlight at almost every step. this is the city center. the city has its own square with christopher lenin, there is even a bust of marx. but his comrade-in-arms engels i did not find my local history museum , several restaurants, one catholic church and three orthodox. the city does not have enough sights to invent them themselves behind my armchair. the vozdvizhenskaya church building is far from being old, but, in my opinion, it is very beautiful, why not take a ride by. initially, the church was wooden, but then the townspeople threw themselves off and built the temple in stone , there are a lot of icons inside, inquire if you are nearby for me, an integral part of any trip is a cup of coffee in a cozy cafe, preferably from a summer terrace. what ladle what taragon

it was the finnish stolin berezovskaya site and the last site is baranovichi , where we are today - thisign exchange reserve that allows you to earn and develop, invest in further development. this is our premium cheese. we at produce 60%, uh, cheese mandam. this very unusual cheese requires a lot of care and very strong technological support, accordingly, high-tech equipment was purchased and the latex application process is applied automatically, the first batch of cheese was made purely by hand. soviet production technologies. these are mostly really bulk cheeses. we have almost today. well, the whole spectrum of the most eliters. let's say. so we continue to look for new viruses that our customers will like. we have cheese production per capita. the highest among travel space countries is 27 kg per year. we produce while consuming four times less. we export 80% of unique cheeses, such as raclette and mont blanc hard superhard cheeses, of course, the kobrin plant should be noted the uniqueness of cheeses with noble blue mold, which is produced at naroch, began its development of produ