the boneless barbecue pork sandwich is only available certain times of the year and has a very loyal following. mcdonald's allows franchisees to decide franchisees to decide whether they want to offer it, but not all of them do. but - again - we ask how can it be a ??rib sandwich... with no ribs in it? as we first as we first as we first told you on 12 sexiest man alive--and its none other than former wrestler, the actor dwayne "the rock" johnson.the magazine describes him as sweet, smart, and sculpted. it's been a pretty big year for johnson with multiple movie releases--including disney's highly anticipated animated "mo-anticipated animated "mo-ana" hitting theaters next week. but the biggest surprise for him... came when he visited ellen yesterday afternoon...watch the rock is a pretty cool dude...he only had 7-dollars in his wallet after getting cut from the canadian football league.that's when he followed in his father and grandfather's footsteps and began wrestling.he's now a movie-star and runs a production company... called "seven bucks productions." dwyane "the rock" johnson

boneless barbecue pork sandwich is only available certain times of the year and has a very loyal following. but restaurants get to decide whether or not to sell it... and not all of them do. so to make it easier for you to find... mcdonald's is launching a mcrib finder app. it will let you know which nearby restaurants have the mcrib... and then you can share that info with friends. coming up on 10 news this morning.. it seems like everything is on your smartphone and now your driver's license may be too. what some states are testing saving you money on your next flight. the new cheaper seats some airlines are now offering, but there's a catch. and your next cupcake may come out of an atm! when you'll be able to use it. we'll be back with another look at your weather and traffic, in three at longhorn, tonight's special: great steak pairings. a center cut sirloin with a choice of bacon-wrapped shrimp, baby back ribs, or parmesan crusted chicken. you can't fake steak. share the warmth of grands biscuits, now with even more flaky layers it's baking season. warm up with pillsbury. at progresso

. >> rice pilaf, barbecued pork, black-eyed peas. >> if i cook it, it's good. >> reporter: which means meals on wheels in tampa is cooking. >> we've got an sure to get 700 done. >> reporter: under guidance ever not just a chef. >> the chef, yes. >> or for tech deads chef tony pineda has been beating the 1500 meals to prep, there is no time to waste. >> it takes a little. you should taste something. >> chef tony, he peek from the heart. he cooks from the heart. he is a very passionate person. >> if you love what you do, should be no problem. >> reporter: a lot has chained in last three deck odes for chef tony. 30 years ago of his a hotshot yuck chef working for a giant catering company. after 20 years, he decided to his mustache but found his passion. january2nd marks 11 years here at meals on wheels for chef toney, a job i always wanted and never intends on giving up. >> like i told my it can nickal director, even if i retire, i would still do the same right here to volunteer. i love the mission. >> he always makes you feel loved and makes you feel special and you definitely get a tast

the barbecue pork sandwich time. start something new is coming to the cereal aisle. it's cinnamon frosted flakes. what is happening with the world? the kellogg's company says the new flavor was driven by fan demand and feedback. cinnamon ranked as the top request among frosted flake lovers. the new serial will hit store shelves this month and be widely available in january. >> sounds amazing. >>> a major event is headed to tampa. >> at 5:30 pm, how bay area businesses plan to cash in on the college football championship. >>> expanding sanctuaries for birds and even for bats. the effort underway in florida, >>> weather and traffic on the sales pressure. visit us today. >>> right now on news channel 8 at 5:30 pm: >> good evening. i'm jennifer lee. >> i'm josh benson. >> we begin with a fort myers day care worker who is being called a hero after she saved the lives of infants and children who were almost hit by a car. that vehicle lost control, crashing through a fence and into the side of the childcare buil. worker about the selfless rescue. cook children turned to tea

egg roll wrapper, water, eggs, coleslaw, plain old barbecue pork. >> that's it? >> that's it. generally take a spoon full of pulled pork. >> have to use a spoon? >> can you use hands, if you want to. >> come on. >> and so do a little of that. then i usually take a little sauce. i prefer a spicier sauce. >> the sauce. >> you don't want to do too much. almost make sure you leave room at edge of the wrapper. >> you have to wrap. right? >> uh-huh. >> i put a little too much. get some coleslaw. plain old coleslaw and the water is the glue. you can use egg, like i say. we're going to use egg today. use a brush or your finger. yishl ly usually right along the edges first. >> with the egg? >> with the water or the egg. >> okay. >> and then you go over, get a good tuck. >> over, good tuck. this is fun. >> right. pinch these in. >> pinch these in. >> fold over again. >> fold over again. >> and give it a good it a nice roll so it's nice and tight. and there we have it. what we'll do, at the very end, take the egg and you brush it. >> ah -- this is fun. >> this is what i -- what i like ab

barbecue pork carry out. >> neon pig on the corner of the jewish house of worship. >> it was saved from the demolition. relocated here. some smiled and acknowledged it involved displacement. maureen: that is it at 5:00. but now at 2:00 -- >> a community frustrated. >> it took 45 minutes. alison: what brought mayhem to a area and has them begging for solutions. >> the driver in the deadly bus crash wasn't supposed to be behin growing problem of election anxiety. two simple things to do to destress. announcer: now, "abc7 news at 6:00". on your side. jonathan: first tonight residents fear for their safety because of a new shortcut. six weeks ago crews shut down a section of beach drive in northwest d.c. for a three-year rehab project. you can see behind me. ton of work. the results now has people looking for ways to avoid big traffic. to get from connecticut to wisconsin, not an easy way to get there. there is an alley now that connects it. that is a major problem with so much traffic. that is what has residents living closeby troubled by this. alley. d.c. bureau chief sam ford joins us li

if it ignited the davis and feel of 1400 square foot home butane canisters roughen the size of barbecued porkhe because the butane gas is both clear and odorless and some bystanders would have no idea the danger they read in until it was too late to--.... >>mark: you can watch this tonight on the kron 4 news at 10 we will be right back i have asthma... ...one of many pieces in my life. so when my asthma symptoms kept coming back on my long-term control medicine. i talked to my doctor and found a missing piece in my asthma treatment with breo. once-daily breo prevents asthma symptoms. breo is for adults with asthma not well controlled on a long-term asthma control medicine, like an inhaled corticosteroid. breo won't replace a rescue inhaler for sudden breathing problems. breo opens up airways to help improve breathing for a full 24 hours. breo contains a type of medicine that increases the risk of death from asthma problems and may increase the risk of hospitalization in children and adolescents. breo is not for people whose asthma is well controlled on a long-term asthma control medicine, lik

pride meats out offayetteville is relling thousands of pounds of pork barbecue because the meats were made with a ontains soy and it wasn't on the finished label. w packages from november 15th of 2014 through no 11th of for more details on the reca go to recall. > a cargsh head to a aground.rona port runs ngp thfort to free it. >>> plus n puncd in the facepolice officer, an it'sllught on ra. the chies tions after the video made it to social med. > and avel changes are coming soon at rdu. you'll notice if you plan holiday. t of the rport this >>and the warming today will have stalle and it rtainly did. we had the same high as yesterday. fatteville, but tomorrow we face a warm up and the air quality will lily we bought a new washer and dryer from the homimprovement store. i'm afraid you're ffering from bo fobo fobo. fobo... of better options. cure fobo with black friday savings get up to 40% . off storewide. plus 24-months special financg. anfr divery. electronics. iture. hhgregg >>> wral news on fox 50. >>> lice releas sueillance video of two n roery outside a drugstore. it happened ab

barbecue. >> next year, virgil's at the link. >> we do pulled pork, breskette. >> and you say barbecue, it depends where you are from on how it should be done. try them all. >> they will bread. >> corn bread. colored greens, hickory smoked beans, homemade and cheese. >> you will be there? >> the other chef is going to be there. come over and eat. >> the execute chefs are good. >> that's true. >> speaking of his recommendations on pies? >> they are all good. >> i know they are all good. but it is hard to choose. >> apple. >> it is american. >> you have a traditional guy. >> located in forum shop at caesar's palace. if you do the shop, we are around the corner from the fountain. >> and there's >> i don't know about that. >> you go on frank sinatra. you think it is a loading dock. there's vip vallet. and i ruined it for everyone. it is great having you. to. >> thank you very much. >> thank you very much. >> thank you. thank you. >> it is a beautiful spread. >> this is killing me. carmine's, you can dine out, take in, or take out and dine in. [laughter.] >> you can call or go to the website on the sce

the torpedo-size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked pork potato. >> this baked potato is yours. >> it's marvelous. >> that thing is, like, gigantic. my mother always said don't eat anything bigger than your head, and that's about the size of a human head. >> that looks good, though. hold on. >> so, everybody born here? >> born and raised. >> born and raised. >> has the town changed at all? >> a lot. >> yeah, what way? >> you know, it was like a big smile town at first. now it's becoming like a real city, you know? >> is that good or bad? >> depending on what you do. >> good and bad, kind of. a lot of the stuff we was really into back in the day, these new kids or these people from out of town really ain't into. even the music. like, back in the day, houston was so independent. like, i was selling so many records out of the trunk that i didn't want a major deal. ♪ you know what i'm sippin' ♪ boulevard got the candy paint dripping and i'm from ace town so you know what i'm sippin' ♪ >> is there a distinctive houston sound? >> very. you know,

a torpedo size baked potato filled with cheddar cheese and chopped barbecue beef and homemade link sausage. slow-cooked porkotato is yours. >> bone: it's, it's marvelous. >> anthony: that thing is, like, gigantic. my mother always said, "never eat anything bigger than your head." that is about the size of a human head. >> slim thug: that look good though, i ain't gonna lie. >> anthony: so, everybody, born here? >> slim thug: born and raised. >> anthony: the town changed at all? >> slim thug: a lot. >> anthony: yeah, in what way? >> slim thug: you know, it was like a big small town at first, and now it's becoming like a real city. you know. >> anthony: is that good or bad? >> bone: it depends on what you do. >> slim thug: good and bad, kinda. a lot of the stuff we was really into back in the day, these new kids or these people from out of town, they ain't into. even the music, like back in the day, houston was so independent, like i was selling so many records out of the trunk that i didn't want a major deal. ♪ ♪ >> anthony: is there a distinctive houston sound? >> slim thug: very. you know, the whole cultur

barbecue shrimp for the godfather of punk. i get wild and crazy with some roast pork. stooges album coming out, the context of the time. this was, what, '69? >> '69, august. >> in a lot of ways as far as looking after my health, your music early on was a negative example. >> hear you. >> and looking at my own life and career, i'm pretty much known for traveling around the world and recklessly drinking and eating to excess. >> sure. >> what does it say about us that we're now sitting in a healthy restaurant, i just came from the gym, and we're in florida? >> listen, if you just flamed out, you're in -- you know, you're in such voluminous and undistinguished company and all your works will flame out quicker with you. ♪ >> what's the perfect day in miami? >> it's a clear morning. hot. hot and humid. no moderate or any of that crap. no. hot, hot, humid. the sun comes up in a hazy tropical orange orb, and you're not working. you're not on a schedule. and you have no meetings, but you have somebody fun to spend the time with. and then you would go to the beach when the sun i

barbecue, which, of course, falls into crumbles. you got to have that. >> look at that. this is what we call porkect. right? vinegar and pepper. that's my dad's recipe. >> you do not the standard south carolina mustard dressing at all? i'm sure people are going to be pissed at me about this because people feel strongly about these things. i was not liking that mustard thing. >> around here you scream mustard, they'll think it's going on a hot dog. that's the only thing they know about mustard here. >> oh, good. oh, man, that's just so good. how many hours, about, that pig is cooking? >> 12 hours. >> about 12. >> you have to love it. you have to be head over heels in love with it to do that every day. i mean, do you ever get sick of eating barbecue? >> no, not yet. not yet. >> we're all going to be rolling out of here with the rodney scott cologne on. >>> what are we fishing for the long brown path before me leading wherever i choose. the east and the west are mine. the north and the south are mine. all seems beautiful to me. ♪ it was always just a hobby. something you did for fun. until the day i

barbecue? which of course falls into crumbles. yeah, you've got to have that. >> sean: look at that. this is what we call porkt? >> rodney: vinegar and pepper. >> sean: yeah, so good. >> rodney: that's my dad's recipe. >> anthony: do you do not the standard south carolina mustard dressing at all? i'm sure people are going to be pissed at me about this because feel strongly about these things, but i was not liking that mustard thing. >> sean: oh, i can't stand it. >> rodney: around here you scream mustard they'll think it's going on a hot dog. it's the only thing they know about mustard here. >> anthony: oh good. oh man, that's just so good. now how many hours about that pig is cooking? >> rodney: 12 hours. >> anthony: about 12. >> sean: you have to love it, you have to be head over heels in love with it to do that every day. i mean, you ever get sick of eating barbecue? >> rodney: no, not yet. not yet. >> sean: so we're all gonna be rolling out of here with the rodney scott cologne on. you found the perfect car foi'm a robot!s.com yeti rawr ♪ jingle bells tents up guys. and used cars.com to find a place to se