- this is called the barbecued baker. my mother owned a barbecue restaurant and a corner store she would just go get a bunch of meat. she bought potatoes and we had barbecue sauce around. so my mom was the kind of mom, she was like, "boom, here's your food," and gone, she was gone all day. so what we had around the house was ground beef, potatoes, barbecue sauce, and so my mom would trade people who were on assistance, blocks of cheese. - wow. - we would take that cheese, melt it over the potatoes, this is on the menu and it's called the barbecued baker. - the barbecued baker. - it was made out of necessity. i must've eaten these, in a week, four or five times. now, try to do this with a bone in the rib. - [natalie] not happening. - [al] this is bubba's real boneless rib sandwich, and we poke fun of that thing here. it's an actual rib with the bones in them, - so if you don't want the whole big slab of rib which i think i could still eat all that, you can definitely get the sandwich. they have catering here, which is also