we have from california a barbera. >> why do you like that wine with pizza? mozzarella cheese, tomato sauce. bang, bang, in the oven. easy, easy. >> finally? >> this is chorizo. this is from spain and we have a great, luscious, juicy wine with broccoli rabe. >> and you are part of a new chef. >> "master chef." we are looking for the greatest home cook in america. >> where? >> all over the country. look for it on fox tomorrow night. >> okay. you're dead to us. >> w >>> good morning, everyone. it is 8:56. we have an update on 680 with mike. >> as you are coming to the walnut creek interchange, the northbound side, the buildup is growing here from an earlier accident blocking one lane. it is still causing good slowing coming out of diablo and heading up to walnut creek in the interchange. 24 is slow in the noncommute direction into the tunnel because there's only one more there, so that's expected to pick up as the commute starts to build. the rest of the east bay is lays.ng good, nodeys. no backup there at the toll plaza. more news after this. u a frte. quote a