thank you, barcala, i promise that i will return, but you, please, promise that the next meeting willand friends, your meeting with your italian friend federico will be already next saturday, when we are together again, yes, let's go, let's go, let's go, let's go, let's go, let's go, let's go, i love summer, not only because it's beautiful weather, not only because there are so many ingredients that you can use to make these wonderful seasonal recipes, but because i... basically a person who doesn't really... have a sweet tooth, but in the summer all these berry pies, pies, tartlets, golets, this is all mine, first of all, it’s very simple, here i have 30 g of almonds, i’ll add a little salt, just a pinch, we turn the almonds into almond flour. in order for, firstly, the dough to be as crumbly as possible, in addition to 30 g of ground almonds with a pinch of salt, we add here 30 g of powdered sugar, 125 g of butter, cold butter from the refrigerator, butter, you know, not loves the freezer, it... starts itself after defrosting is very strange, because apparently the chemical process