welcome to bario. dayang takes me to her farm where she grows one very important ingredient.e about one year to ripen. this one looks ripe. yes! a golden yellow. so how do we — can we pick one? how do we pick one? sure, you can just pluck it. i will have puncture wounds after this, but it is ok. hey, that was easy. and twist? because it is golden, ripe pineapple. it is very sweet. look at this, my very first pineapple. 0h. back at the festival, locally grown pineapples have been made into jams, juices and even pineapple cider. down the hatch. a little chunky. how many of these do i have to drink to have a really good day? i'm not sure. shall we find out? i'm joking, i'm joking. since it started in 2006, the festival has celebrated both the cuisine and the culture of the highlands. up top there are some bags with soda pop, cookies. the point is the climb to the top and grab your prize and come back down. emcee over loudspeaker: excuse me, sir. sir, you want to try? apparently it is my turn. ok, you can go. give him a big clap! so... start slowly from the bottom. yeah. freestyl