the air force and college, willis herron heads west from his home in kentucky to join his father in barstowlifornia, where his dad has become a restaurateur. >> he and his father had a couple restaurants in barstow, and he was successful. my dad was very personable. >> successful enough that a local businessman offers to partner with young willis on an all-night diner in baker, 60 miles up the road. you may think a place known as the gateway to death valley is an unlikely spot for an eatery, but willis sees it differently. >> he knew that people would need to stop between los angeles and las vegas. >> at a time when few cars have air-conditioning, baker is a perfectly located oasis, a spot for gamblers to cool off from the desert heat. pretty soon, willis' burger joint, called bun boy, is a landmark. 24 hours a day, seven days a week, winners drive in to celebrate, and losers drown their sorrows in...strawberries? >> fresh strawberry pie -- that was what it was known for. it was definitely kind of an americana diner -- the big breakfasts but also, you know, the burgers, the specialty sandwi