that same cheesecake has now arrived across the cis countries, it’s called basquito cheesecake, but in this cheesecake at all, now we’ll do it. fuck and what i tried, what should we do? i’ll catch that this is not it, because the cheese that they use is trivial, we can’t get it, well, as if we could, well, why bring it from somewhere, there are big markups and so on, because it will cheesecake according to the plane, that is, well , no, but we understand, we take our position, our, our idea, our foundations, that we need the old taste, wait, the old taste, if we dig into the history of belarusian cooking, we won’t find cheesecake there , let's find a casserole, yes, yes, yes, that's the point, and we'll take ours casserole. basis and following kirill’s logic, we’ll make a basque cheesecake with the taste of casserole, okay, let’s cook, that’s it, let’s go, we have, not mozhevki, sour cream, sour cream, we can’t leave, because we have it too, we won’t get away from this anywhere , no matter how you want it, no matter what fashionable cheeses you take, here’s another problem of our gene

the same cheesecake has now arrived in the cis islands, it’s called basquito cheesecake, but...eaten this cheesecake, now we’ll surprise you, and the fact that i tried what it does for us, i understand that this is not the same, because the cheese that they use is banal, we can’t get it, well , we can, but why bring it from somewhere, there are big markups and so on, then yes, it will be a cheesecake like an airplane, that is, well no, but we understand, we take our position, our, our idea, our foundations, that we need the old taste, wait, the old taste, if we dig into the history of belarusian cooking, we won’t find anything there... we won’t find it, we’ll find a casserole, yes , yes, yes, that’s the point, and we take our casserole, the base, following kiril’s logic, we’ll make a basque cheesecake with a casserole flavor, okay, let’s cook, that’s it, let’s go, we have cream, yes, regular static 30 %, what to wear, in principle, it’s not difficult, yes, but vadin, please give me one spoon, okay, yeah, great, it’s sour cream, we don’t we can have sour cream, sour cream, we can

from the cis , now the same cheesecake has arrived, it ’s called basquito cheesecake, but i found oneecake, now we’ll surprise you, and what i tried is that do we catch that this is not that, because the cheese that is banal they use it, we can’t get it, well , as if we can, but why bring it from somewhere, there are big markups and so on, because it will be cleaner like on an airplane, that is , well, no, but we understand, we... good, yeah, great, it's sour cream, we can't wuxi, cream, sour cream sour cream, we can't wuxi, because we don't need that either, we love sour cream, we won't go anywhere, no matter how much you want, what no matter how fancy cheeses you buy there, there’s another problem with our genetic memory, it’s everywhere, it’s in music, and there in some memories, a video in perfume, i mean, yes, when there’s some old smell, oops, it reminds me of something, yes, there’s the same problem, we can’t get away from it, because we have it laid down, why why, why something new? what belarusian can get away with sour cream, no, it’s a defeat, no one will leave, then add cr