coriander, allspice, pepper, fascist sumaher, we’ll listen a little and then we’ll cut thin thin, like basturma i will answer with my meat. oh, now i'll tell you a secret cooking my barbecue, take a pen and paper. start recording for 5 kg pork neck. you need 3 kg of any tomatoes, you can buy mint on the market, 1 kg of onion, one head of garlic, four sweet peppers, a spoonful of good powerful juicy adjika, greens. any all this can be ground in a food processor to such a slurry. pour in the meat. put it in the refrigerator for at least 12 hours, friends, it will be something amazing. thanks andrey, i wrote everything. everything is fine. we string all the meat on a skewer. let's give him a little more time, about an hour and a half. and now, as andrey sorry, but today i decided to do, well, another maliga. it's called injector league. look, we took the style, oil olives, a little garlic, onions, carrots, all sautéed carefully added cilantro. our hot peppers stewed stewed all together. and now we will punch the blender. today i still have a second dish on the grill, this is potatoes with fat tail