i agree 100%, batali.t whether you're serving a few friends or a big crowd, here are my party-plating secrets for any size group. now, usually when you have a smaller group, you like to do family style or individual plates. for family style, i think it's very important that you kind of put it all on the plate. you have the sauce. everything is composed, and you create different flavors and textures. so, we are using my habanero glazed ham. you can find the recipe on thechew.com. it is delicious and delightful. so we're gonna lay some of the ham down so people can just grab it. [ blender whirs ] sorry, symon. i'm just making you another drink. thanks, buddy. also a very important thing to do around the holidays -- keep everybody fueled properly. [ cheers and applause ] so we have the ham goes down. i have a creamy mustard sauce. i'm just gonna drizzle it on top. and then, for a little bit of texture and brightness and attitude for my ham salad, i have a simple herb salad -- parsley, some fresh dill, a littl