bread at night so that in the morning, warm, hot, it can reach our customers, wicker, wicker, pulka batkovalike it, yes, well, everything needs a feeling. " children's curiosity and genuine interest. hello everyone, in exactly a minute a hero will come to us who will answer everything. absolute honesty and sincere emotions of the characters. when i enter the stage, i know roughly what awaits me; here i am completely in the dark. i am very worried and worried. is it like being nervous before going on stage? yes, a talk show in which famous people answer tricky questions from the younger generation. can your voice break a glass? no no. it’s probably possible to make a glass that would break at the sound of my voice, but i haven’t done that yet. met, let's say. irina, are you lucky in love? did you manage to meet your prince? oh! of course i’m lucky, of course i’m lucky, i just wasn’t lucky for a long time, for some reason, look at the project 100 questions for adults on the belarus 24 tv channel. everything that modern belarus lives with today, watch on the belarus 24 tv channel, is news from

bread at night so that in the morning, warm, hot, it can reach our customers, wicker, wicker, pulka batkova , yes, well, everything needs a feeling. let's plunge into the physical and intellectual world of sports, where everything is important. everyone worked on the lines, great. and we still remember this match and guys, how many of our zhoden football fans came there and how much they supported the team, for our part i promise that we will do everything to win this superk, only sport, only belarus 24 we are obligatory! we use it after cooking, as well as after any meal, it is thanks to it that our dishes remain beautiful, because for many years, the time to put things in order in the kitchen is reduced to a minimum. although our grandmothers used soap for these purposes in the last century, which produced little foam and dried out your hands. you probably already guessed that i’m talking about dishwashing detergents; it’s clear that without scientists it would still not exist in our kitchens. my name is ekaterina beretskaya, hello, today we will literally analyze the scientific component