well, is it possible to bake a batkova bun at home?bably, this is a question for housewives who should try to bake it, but at every festival, the first, second and... this year will not be an exception, we have a master class with a recipe, we give out the recipe and even teach how to weave that very braid, the shape of the batkova bun, which everyone loved so much. everyone tries and either buy or make it, those who have already been to our festival, the secret of the batkova bun, you know, this is the secret of the soviet recipe, taken from our childhood, and this is exactly the bread that, when you come home after a hard day or in the morning , waking up for breakfast, you cut off a piece of this same dad's loaf, spread it with butter and together with milk, it's very tasty, i recommend it to everyone, the secret itself, i still suggest coming. to svistoch on august 17 to try and see, this is an understandable policy, hello, western wing of the world, when the situation in this or that country is not developing according to their sc

what is the secret of the recipe of that very batkova bun and can anyone bake it at home? it possible to bake a batko? bun at home, probably this is a question for housewives who should try to bake it, but at each festival, both the first and second, and this year will not be an exception, we have a master class with a recipe, we give out the recipe and even teach how to weave that very braid, the shape of the batkova bun, which everyone loved so much, everyone tries and either buy or make, those who have already been to our festival, and the secret of the batkova bun, you know, this is a secret of the soviet... together with milk, very tasty, i recommend it to everyone, the secret itself, i still suggest coming to svistoch on august 17 to try and see. watch everything that modern belarus lives with today on the belarus 24 tv channel. this is news from the country abroad, broadcasts of especially important events, live broadcasts from the scene, current interviews with famous belarusians, fascinating trips around the country, feature films for all ages. on the territory of

batkova bul. is any bread, borodinsky is batkova bun, baton is batkova bun, sayka is batkova bun, why? because the dough is mixed with women's, twirling, warm hands, anyway there is always a master in the hut, master, as in principle, yes, in our tradition in our culture, the one who preserves it, seibit in the field, he fights for the harvest, and the warrior who defends the homeland, he sows peace, peace, master, dobrobyt, devisk. ravaifesta, simple truths dance, as they say, from the stove, where it is warm, light and delicious, real professionals live and work there. this year, quality, bakers participated in the competition, as expected, the winners will receive medals, but better than any gold, the opportunity to place the batkova bulka logo on their products. this marker will be a guarantee of quality. centuries-old traditions of creating signature bread are supported in our country. tomorrow , bakers from all over the country will gather here, in the heart of svisloch, to prove their skills and show that all buns have a batkova bulka. sveyslet is also the main gateway from the

well, is it possible to bake batkova bun at home?y, this is a question for the housewives who should try to bake it, but at each festival, the first, the second, and this year will not be an exception, we have a master class with recipes. and we give out the recipe and even teach how to weave that very braid, the form of the father's bun, which everyone has loved so much, everyone is trying - yes, either buy it or make it, those who have already been to our festival, the secret of the father's bun, you know, this is the secret of a soviet recipe, taken from our childhood, and this is exactly the bread that, when you come home after a hard day or in the morning, waking up for breakfast, you cut off a piece of this very father's bun, grease it with butter and together with milk, it is very tasty, i recommend it to everyone, the secret itself, i still suggest coming to svistoch on august 17 to try and see. how many guests are you expecting this year? every year our festival really grows in the number of guests, although the first festiv

, we decided to call our festival batkova bulka, so that everyone would immediately understand what it about... the festival, how it was born and, of course, what traditions and goals we were putting there. the festival was held for the first time 2 years ago, it immediately became one of the top popular festivals, what attracts the guests and participants? thank you for such an interesting question, indeed this year the festival is only for the third time, but after the second festival we were awarded a very high prize, the author's team became a laureate of the special presidential prize, we are very proud of this. and what attracts people is our love for the people, love for the audience, because our festival is a walk, it is not a concert festival, coming to the event in svisloch, you will be able to attend a master class on weaving a father's bun, learn the path of bread, starting from a small grain of furrow to the stove, and of course, you can try to grind flour in large millstones, this very grain ... or rather retro concerts, which you can even see on tv. therefore, i think th

the third bread festival of belarus batkova bulka took place.one day, svisloch was immersed in an unforgettable atmosphere of belarusian cultural traditions. invariably , the main dish of belarusians, bread, symbolizing life, health and... people, is in the center of the fest, here it is. throughout the day , in the most bread city of belarus , various sites with master classes were open, where you could bake that very batkova bulka. at the gospodar show, anyone could try their hand at chopping wood and sawing logs. everyone could find something to do in the capital of bread. the most important wealth is that such festivals in belarus take place under a peaceful sky. batkova bulka ended with hits by artists of the belarusian russian stage. the night sky was painted with a festive fireworks display. this year karavayfest took place under.

olga, hello, batkova bun, the name is very unusual, tell us how the idea of ​​this festival was born?, the idea of ​​the festival, it was born out of nowhere, it was born after the visit of the head of state to the svisloch bakery. firstly, the visit went well, then the head of state was able to try wonderful. svisloch buns, and after the news came out , people began to come to the svisloch stores and say: give us that bun that tried batka, and alexander lyudvigovich versotsky, the author of this idea, i remember well he called me on the landline then and said: "olya, let's make up a festival." at first we came up with a form, it was the form of "karavayfest", we wanted it to be different from all existing forms, but... at the same time it was aimed at the bread theme, well, we didn't think long about the name, because since people were asking for batkova's bun, we decided to call our festival batkova bun, so that everyone would immediately understand what the festival was about, how it was born and, of course, what traditions and goals we put there. the festival was held for the firs

what kind of loaf is it correct to call batkova? what is the artistic power of the new brand?he most fragrant delicious bread in the area people from all over the country come to svisloch for the smell. even our closest neighbors from russia do not miss the opportunity to taste belarus. this year, the new harvest loaf has grown, and the festival has expanded. from now on, it is a loaf-fest, and where there is good bread, there is a good master in the house. batkova loaf is any bread, borodinsky is a father's bun, a loaf is a father's bun, a saika is a father's bun. why? because the dough is mixed with women's, fidgety, warm hands. all the same, there is always a master in the hut, a master, like... basically, yes, in our tradition, in our culture, the one who preserves it, seibits in the field, he fights for the harvest, and the warrior who defends the homeland, he sows peace, peace, master, kindness, motto, festa loaf, simple truths dance, as they say, from the stove, where it is warm, light and delicious, real professionals live and work there. this year, quality, bakers par

karavai-fest batkova bulka will be held in svisloch.invited to join the bright holiday on august 17. let's ask the main director of the bread festival olga bogdanovich what will please the audience and surprise the guests of the festival. olga, hello, batkova bulka, the name is very unusual, tell us how the idea of ​​this festival was born? of course, the idea of ​​the festival, it was born out of nowhere, it was born after the visit of the head of state to the svisloch bakery. firstly, the visit went well, then the head of state was able to try the wonderful svisloch buns. and after the news came out , people started coming to the svisloch shops and saying: give us that bun that the father tried, and alexander lyudvigovich versotsky, the author of this idea, i remember well, called me on the landline then and said: olya, let's make up a festival. first we came up with the form, this there was a form of karavayfest, we wanted it to be different from all existing forms, but at the same time it was aimed at... bread theme, but we didn't t

the batkova bulka festival gathers guests, professionals and amateurs will demonstrate their skills. work in the fields is in full swing and republican. the loaf is gaining weight, the bread marathon is getting closer to the finish line, and the numbers are pleasing. the path to an even greater deterioration of the situation. kiev plans to use radioactive warheads, and the russian foreign ministry admits that the strike on the bridge in the kursk region was carried out by the americans missiles. bright and colorful with an emphasis on rituals, as well as a large-scale concert with the participation of hundreds of artists. the call of polesia in lyaskovichi. torpedo confrontation. bela and neman today in zhodino. both teams are competing for medals. live on belarus 5. the third summit - the voice of the global south. our president took part in a major international forum this morning in the format of a video conference. organizer india, participants 16 countries, including belarus. topics for discussion - global world order, political conflicts, food and energy crises. the decisions a

olga, hello, batkova bun, the name is very unusual, tell us, how was the idea of ​​this festival born course, the idea of ​​the festival, it was born out of nowhere, it was born after the visit of the head of state to the svislich bakery, and firstly, the visit went great, then the head of state. could try wonderful svislich buns, and after news came out , people started coming to the shops in svisloch and saying: give us that loaf of bread that batka tried, and alexander lyudvigovich versotsky, the author of this idea, i remember well, called me on the landline and said: olya, let's make up a festival. at first we came up with a form, it was the form of the fest loaf of bread, we wanted it to be different from... all existing forms, but at the same time be focused on the bread theme, but we didn't think long about the name, because since people were asking for batka's loaf, our we decided to call the festival batkova bulka, so that everyone would immediately understand what the festival is about, how it was born and, of course, what traditions and goals we are laying there. the festi

this braid essentially began the history of the young batkova bulka festival in 2021. the head of state highly appreciated the taste of the bread childhood, workers at a local bakery called the plaited bun "batkova bulka". 22:00 studio, i give you the floor. thank you, katerina, this weekend is full of belarusian traditions. the russian defense ministry has commented on information about the preparation of a strike on the kursk npp. the department called it a provocation, the purpose of which is to accuse russia of self-shelling the station in order to create grounds for striking ukrainian nuclear power facilities. we regard such actions by the kiev regime, with the support of western patrons, as a direct and a clear violation of the international convention adopted by the un general assembly resolution, the statement says. the russian side noted that if the kiev regime starts implementing its plans, it will receive tough military and military-technical measures in response. and germany, in its attempts to pump kiev with weapons, has been left without money. berlin mus

this year the batkova bun became a union bun, guests from russia came to svisloch...

the third bread festival of belarus batkova bulka took place. for one day, svislych plunged into an unforgettable atmosphere of belarusian cultural traditions. invariably, in the center of the fest is the main dish of belarusians - bread, symbolizing life, health. and well-being of a person. presented by bakers, amateurs and professionals, its range surprised even the most sophisticated connoisseurs of this product. we came from shchuchin, we managed to come to this holiday, and it's a miracle, and the smell of grandma's childhood. we have been coming here for the second year, we are delighted. this is exactly how the organization of holidays should be. over the years of its existence, this original folklore forum has become a significant event in the cultural life of the country. one of the main ideas of the festival is to demonstrate national calendar and ritual cycle of polesie holidays, and mainly became the wheel of life, which was metaphorically presented in the form of four seasons. to pass on to future generations, in a year and a half 2

the third the batkova bulka festival took place in vislocha, which surprised grodno region. watch our story. intelligence strikes right on target. tomorrow the belarusian air force will celebrate its formation day. we will tell you about those who ensure the country's air safety with their hard work in the material. folk crafts and the belarusian ethnic group, the international festival of ethnocultural traditions zov-polesie has started in the agro-town of lyaskovich. details in the panorama. belarus is ready to contribute to strengthening the global majority by actively participating in unifying international structures. alexander lukashenko stated this today in his speech at the third summit of the voice of the global south. the event was held in the format of a video conference, the organizer was india, the prime minister of the country invited the belarusian leader. belarus' position is shared in this part of the world. the world is changing, decisions should be made not only by the collective west, which with its unleashed military conflicts causes serious damage to th

, we decided to call our festival batkova bulka, so that everyone would immediately understand what the was born, and of course, what traditions and goals we are laying there. the festival was held for the first time 2 years ago and immediately became one of the top popular festivals, what attracts guests and participants? thank you for such an interesting question, indeed. this year the festival is only for the third time, but after the second festival we were awarded a very high prize, the team of authors became the laureate of the special prize of the president, we are very proud of this, and people are attracted by our nationality, our love, love for the audience, because our festival of festivities is not a concert festival, coming to the event itself in svislych you will be able to visit and ... a master class on weaving a father's bun, learn the path of bread, starting from a small grain of furrow to the oven, and of course, you can try it yourself in large millstones, grind flour, this is the grain that sprouted on the taku, an improvised taku shuffle, such a wooden, beautiful,

everything, many activities and a concert of stars, svislochi, the republican festival of bread starts, batkova bun, to reflect possible dirty tricks in relation to belarus we have everything, about this yesterday. the president said at a meeting on military security. alexander lukashenko noted that belarus is in the center of the geostrategic interests of the planet. that belarus is in the center of attention of the geostrategic interests of our planet, we have known about this for a long time. this is one of the reasons, including the growing tension at our borders. plus, we have also seen this for a long time. outside our country from among, especially our fugitives, who left. belarus is being formed in various ways, harugvii and as they loudly call them, regiments, entire corps, in order to invade belarus at a certain time, take power, turn the country back. we have seen this too and know, knowing this, we have always prepared for this, to counteract these... citing sources, but the us is not giving the green light. the publication specifies that before issuing permission to kiev, london de

you will hardly see such an assortment of belarusian vy... pastries on store shelves, but on the batkova it is easy. this summer, 50 amateur bakers are taking part in the festival, as well as 36 professional teams from all corners of the republic. the pie with cottage cheese and cranberries, well , our belarusian cranberries, turned out very tasty, by the way, we also have breads, here is one with pumpkin, carrots, the second one is ours it turns out with cranberries, dried, also very tasty, i didn't even expect that it was so tasty, bread with cranberries, if they come, well today here... a long, beautiful braid, that is, we spent about a week choosing the baking mode, braiding, rehearsing, to bake like this , well finally, you can see the finished product today, it weighs 35 kg, 25 kg of flour went here, 10 kg of sugar, 5 kg of margarine, 5 kg of raisins, 3 kg of makzhut, such a queue. this is how the organization of holidays should be, it unites people, personally all the diversity the governor of the grodno region vladimir koranic also appreciated the presented bread products and cul

lowland swamps in the berezovsky district, and on august 17 to svisloch for the republican karovai-fest batkova bulka. on the same day in lepel , vitebsk region, you can walk the tsmoka path. belavia again entered the top. most punctual airlines, the rating was compiled by sheremetyevo airport. among the evaluation criteria , the following were taken into account: whether the plane departs on time, takes off and arrives, and whether there are any delays in landing passengers. this is not the first time that the national air carrier has taken a leading position in the punctuality ratings of russian airports, yekaterinburg's koltsovo harbor and moscow's domodedovo noted us. belarusian trampoline athletes who took part in the thirty -third summer olympic games in paris returned to... olympians at the minsk national airport gathered friends and relatives of the athletes, representatives of nokia and the ministry of sports. and tourism. belarusian athletes continue to fight for medals at the paris olympics. vladislav kravets directly made it to the semi-finals in the single kayak 1.00m competition.

this year, the karavayfest batkova bulka is dedicated to the thirtieth anniversary of the presidencybelarus and the eightieth anniversary of the country's liberation from the nazi invaders. getae sveta i rastse i menyaetstsa. from the first step of the festival, karavayfest batskaya bulka adrazu call themselves by the word "gas" and so widely. they also named the festival, in 3 years it has already become a brand in the grodno region. it is significant because it is opposed to all the destructive things that are happening in the world. today, some moral, christian values ​​are being destroyed, yes, this holiday, it was created around creation, it is aimed at creation, it was created for... the fact that my loaves are all from my own homemade natural products, since we have our own cow on homemade butter, on homemade milk, on our own wheat, in terms of quality, this is the best loaf. throughout the day, in the most bread-producing city of belarus, there were sites with master classes where you could drink that very same batkov's bun of smolotin. the festival, which has no analogues an

guests are expected at the republican karavai-fest batkova bulka august 17 in the city of svislych.the year of the eightieth anniversary of the liberation of belarus from the nazi invaders, the organizers will show samples of the bread of victory and the blockade. bread, on the occasion of the conquest of space by the belarusian will be space food, the participants of the holiday will taste the monastery slice, and tourists will also be offered to bake a record -sized braid. we will already have 36 professional teams from all corners of the republic of belarus, which is engaged in the production of bread on an industrial basis, that is, these will be competitions. and a competition of professionals from all corners of the republic of belarus, everyone can get acquainted, watch and try these bread masterpieces. in addition, about 50 amateur bakers will take part and are taking part. each corner of our country is good in its own way, so it is very important to reveal the tourism potential of all regions, then event tourism may well become a driver of growth of the industry on a region

lowland swamps in the berezovsky district, and on august 17 in svisloch to the republican karavai-fest batkova bulka. on the same day in lepel in the vitebsk region you can walk the smok path. the list of events does not end there. information on the website of the national tourism agency. an exhibition dedicated to oles staver has opened in the country's main library. a book exhibition dedicated to the ninety-fifth anniversary of the birth of the belarusian poet, prose writer and playwright. his work is dedicated to his native land, glorifies courage and love for the homeland. the first section of the exhibition, land of inspiration , introduces collections of novels and publications in periodicals. find out your fate author staver, his formation. staver's lyrical works are distinguished by their euphony and subtle transmission of feelings, literature lovers will be able to visit the exhibition until september 15, it is held in the hall of belarusian literature of the library. hockey battle at three sites of the country at once, the group stage of the soleil cup continues. the game day starts

this weekend, svisloch will host karavayfest batkova bulka. and the idea of ​​the festival, which has already become a brand in the grodno region, came about after the president visited a local bakery in june 2021. alexander lukashenko highly appreciated the taste of svisloch bread, especially the sweet braided bread, which was soon named batkova bulka. in the year of the eightieth anniversary of the liberation of belarus from the nazi invaders , blockade bread will be presented, in honor of the conquest of space, marina vasilevskaya will demonstrate space. what will surprise you this year at the svisloch karavay fest, read on pages of the newspaper respublika. eskimo, plombir, sarbet, hits of the summer season. this year there are many new products, but it is worth paying attention not only to taste and color. according to the general practitioner, you should also check the preservation of the original form. deformation indicates a violation of the storage regime, and if the product was defrosted and re-frozen. this will affect not only the t

swamps in the beryuzovsky district, and on august 17, in tsvislochnaya , the republican karavayfest batkova bulka. on the same day in lepel, this is not the end of the list of events, all the information is on the website of the national tourism agency. an event that the children's show business of belarus has been waiting for several years, for the first time, the belarusian television and radio company announces the acceptance of applications for participation in the children's song contest our generation 2024. the large-scale tv project will be held in russia for the second time, a year ago it united 13 countries in an international vocal battle. belarus is looking for its representative. a mandatory condition for participation in the selection is the creation of an original song from scratch. applications are accepted until august 10 on the tvr.by website . details below. if music lives in your soul. if you dream of seeing the world. and want the world to see you, what am i saying, thank you! our generation contest, this is your chance! we invite talented, young performers apply to part

, we are waiting and inviting, thank you, and i will remind you, the main director of karovayfest batkova bulka olga bogdanovich answered the questions of the event program. we tell you how to choose high-quality products for healthy dishes. pay attention to the color. each type of vegetable has its own color, if it is darker or brighter than usual, then it may contain a large amount of nitrates. be sure to inquire where the garlic was grown, it is best to take the one that grew in a hot climate. a proper breakfast is the key to health. and a good mood, yes, today we will make a healthy version of pizza that everyone can eat without exception, turkey is considered one of the most dietary good types of meat that we can use in our diet, do not forget about invigorating exercises, pay attention to the position of our lower back, try to do when we squat emphasis on the heels, to maximally engage our buttocks, we gently roll our shoulders back, do a full... watch the project breakfast of champions on the belarus 24 tv channel . this is the program of the event on belarus 24 and we continue to

the secret of the whole holiday is in goodness in love, batkova bun is an exceptional interweaving of these three braids of love, and such belarusian simplicity, but at the same time openness and of course quality. bread and circus... wislach united both guests and bakers. a competition was organized for professionals. the best will be able to brand their products with the festival logo for a year. this is a sign of quality and food security of the union states. our bread with added malt, cranberries, is supplied not only to the retail network of the republic of belarus. we supply a lot of it to the russian federation, for example, they love our brewed breads there. the technology is six-stage. from the moment we started producing bread until the moment the bread came out. 5 m in length, this is a record, it is difficult to resist such, before tasting they counted the seconds, forgotten, abandoned, how the problem of empty houses is solved, the mechanism in our republic is defined, there is a necessary one. housing decided to start their own business, to develop in our area agrotouris

union state of youth creativity in the victory museum in moscow, and bread and circuses karavai fest batkova bun in the belarusian svisloch. oh , what a bun we have, rich, beautiful, lush, a constant hit of sales according to a unique recipe, we tried it, we already bought it, and we'll go, the most delicious report with the smell of freshly baked bread. friendship, time-tested and high status partnership moscow and minsk in the big chinese tour of the premier of the state council of the prc. our countries are similar in their assessments of the current international tension and advocate the formation of a fair architecture of global security. with friendly greetings sidin pinu and invitations to visit the site. the soviet union lost about 30 million people in that war, so the second world war is our common pain, our common victory in it. beijing pays great attention to the development of relations with its main allies. in asia, the most important thing is trust and reputation. the very locomotive for all projects is long-standing friendship, excellent relations between the leaders of states

about the name, because once people asked for a bun of a father, we decided to call our festival "batkova" so that everyone would immediately understand what the festival is about, how it was born, and of course, what traditions and goals we are laying there. the festival was first held 2 years ago. you immediately got into the top popular festivals, what attracts guests and participants? thank you for such an interesting question, indeed this year the festival is only the third time, but after the second festival we were awarded a very high prize, the team of authors became a laureate special prize of the president, we are very proud of it, and people are attracted by our nationality, our love, love specifically for the audience, because we have... the festival of festivities is not a concert festival, when you come to the event itself in svislych you will be able to attend a master class on weaving a father's bun, learn the path of bread, starting from a small grain of furrow.

three major events intersect this weekend, we are waiting for our already famous gastronomic festival batkova, we are waiting for the festival of mythology, a really very good, unusual idea, perfectly implemented in the berezensky biosphere reserve, a very interesting program, well that's it... exhausted, and event tourism is well, the spectrum is very bright and in august not only festivals, these are also business events, which are literally like such a main. the theme of autumn awaits us, this is directly on the agency's activities, there are a lot of interesting seminars, educational events, and a conference on tourism is expected for tourism day, so it is really very interesting, the high season turns out in all thoughts i wanted to say that it seems to me that all summer weekends in belarus, but as you already they said, including september, will be filled with holidays, festivals, for example, this weekend, in my opinion, the most unusual festival ividemotera took place, right? where they even arranged a tomato fight , can you imagine, with ripe tomatoes, or for example, the confluence

one evening was needed to bake a giant version of the batkova bun, 5 m long, this is a record, it is difficult to resist such a thing, we counted the seconds before the tasting, we really want it, we are waiting, just like the new year, 5, 3, 2, the sample was taken in a flash, despite the fact that the braid was all... vivid impressions, photos in phones and bread works of art. the grandiose five-tiered loaf has already taken pride of place in the palace of independence in minsk, it is a gift from the participants of the celebration for the thirtieth anniversary of the institute of the presidency of belarus. hello, real belarusians, my name is alexander osenko, and today, as usual, we will reveal the recipe for the life of one of us, now i will introduce you to our guest, by the way, we have prepared a small surprise for her, here this is a frying pan, a gift. irina yakulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, i am not empty-handed, i

the agro-town of svislych in the grodno region hosted the bread festival batkova bulka for the thirdusians is in the center of the fest - bread, symbolizing life, health and well-being of a person. the presented assortment surprised even himself. gospodar show anyone could try their hand at chopping wood and sawing logs. the festival ended with a concert and a festive fireworks display. the annual all-belarusian godfather the zhirovichi-minsk procession started in the holy dormition zhirovichi monastery. the pilgrims set off on a sacred expedition for the third time. this season, the religious procession is dedicated to the fortieth anniversary of the establishment of the celebration of the council of belarusian saints. in total , the pilgrims will cover 250 km in 9 days. the route will unite four dioceses and 21 churches, where divine liturgies and memorial services are held at the worship crosses. everyone is invited to participate in the procession; you can join the religious procession at any point along the way; the pilgrimage will end in minsk the holy spirit cathedral. once si

authentic cuisine, because everywhere somewhere there is something, kobrin ice cream, we know yes, er, batkovaloch in the grodno region, that is, well, many sources, which in principle are already branded specifically in their locality, that is, they bring fame, well, like pinsk cucumbers, for example, and you give some recommendations based on the results of your research, here... to some specific ministry, department or officials, that they should pay attention to this, we found out that this and that is missing, look, well , sometimes the numbers speak for themselves, people are all literate, sometimes our customers say, we don’t need analytics, but we need numbers, and we just give numbers, but often we are very, of course, we do consulting, we make proposals, recommendations in accordance with which, in general , a management decision can be made? actually, the results of our research to the public, we have social networks, a telegram channel, a vkontakte page, of course, a website is the main, probably, resource, now, well, not a week goes by, probably, without representatives of the med

share interesting information with you, so this saturday, on august 17th in ... the karavai-fest batkova bulka will be held. in 2024, this holiday will be dedicated to the thirtieth anniversary of the institute of presidency in belarus and the eightieth anniversary of the country's liberation from the nazi invaders. the main hero of the kryvayfest will, of course, be our belarusian bread, which can be tasted at the exhibition of bread masterpieces from the professional bakers of batkovzhin. the festival will also demonstrate national traditions of bread baking and conduct an excursion master class from grain to bread. and that's not all. the program includes professional baker competitions, a competition of amateur masters, tasting of delicious, fresh pastries, but where would we be without it? because what i think, well, it will smell so much of bread there that it will be impossible not to try it. let's move on with the program, what else do we have there, concerts of belarusian and russian pop artists, sports competitions, because after bread you need to move a little, yes, games, com

there is a huge amount of activity on weekends and cucumber day in shklov and zov in polesie and batkovaulka in general there will be something to see and how to relax well about the temperature right now look up to 29 ° in our capital region +30 +32 in brest in the vitebsk region up to 28 heat 2 up to 29° the air will warm up in the gomel region, in grodno up to 31° + 27 + 29 we will have in the city a beautiful city called mogilev, and cloudy with clearings will be only in grodno, light rains in brest, the sun will shine everywhere, i will tell you that tropical warmth has really come to our country, again after several days of cold weather, you probably noticed what colors we have apirol, beautiful sunsets and sunrises, how did you compare? our sunsets and sunrises are beautiful, by the way, today up to +32, how maryana voiced, tomorrow up to +33, on sunday up to +34, by the way, i want to continue about sunday, on the 18th the minsk police will celebrate their professional holiday, which this year turns 80 years old. over the years, the main directorate of internal affairs has underg

batkova bun. on the same day in lepel, vitebsk region , you can go to the gentry tsmoka.ntered the top of the most punctual airlines. the rating was compiled by sheremetyevo airport. the evaluation criteria included whether the plane departs, takes off and arrives on time, as well as whether there are delays when boarding passengers. this is not the first time that the national air carrier has taken a leading position in punctuality ratings russian airports. yekaterinburg koltsov harbor and moscow domodedovo celebrate us. belarusian trampoline jumpers who took part in the thirty-third summer olympic games in paris returned to their homeland. in the women's competition, violetta bordelovskaya became a silver medalist. ivan letvinovich rose to the highest step of the pedestal in the men's competition, having formalized for himself the status of a two-time olympic champion. when the scores were announced, i was calm, surprisingly, now i am very nervous and awkward. and i am even worried. the realization did not come. but let's say that i am glad that i really defended the ti