>> bazing. >> not super oily?s behind. none of it is in the fish. >> okay. >> so we'll be using fresh chickpeas or in this case, swapping out for regular peas which you can use as well. boiling salted water. those are going to get a blanch. blancheans they get cooked a little bit to set the color and get them from being raw. >> quickie. >> right into ice water. then going to move down here. chickpeas using the like a vehicle for other flavors. >> the chickpeas in this case are going to be carrying the flavors of the shallots, garlic, got a little red chili flake and .cumin. >> ni >> so this just comes together a little bit. >> what are the peas doing over here? >> peas are going to come down later. >> okay. just want to know where the peas were gettingin. >> they're going to walk themselves in. >> they're going to sashay over >> i have the chickpeas, put moisture, water. you could use wine, you could use stock. this starts to simmer and come together. u take a fork and start to smash them. >> that's fun. >> you sm