. -- on beale st. each one says they're going to make $2,000 per day. $250,000 per year there would be taking out of this restaurant located on beale st. that is a lot of money. they talk about creating new sales tax. we are the generate that. we have been there for 14 years. we already generate sales tax for them. they talk about hiring new employees. we have to lay off employees. it is not only these two. i have in my hand 189 permits that are in the works that are in front of dpw or have been already given permits. three or four of them are going to be at 33 market street and beale. that is bombay cafe. dog city. kababistan. they are all going to park right there. there are about six or seven. it is amazing the amount of money that will be taken out of the restaurants right there. if we look at the gross sales that they are going to do an apply all of the expenses that we incur and pass it on to them, the same expenses, if you look at it, if they make $520,000.72% our expenses, that is 28% net incom

the same is true for 61 beale st. it is a great plot for a truck. a massive sidewalk, limited food options, and zero culturally diverse food available. this whole process is ultimately about san francisco. by upholding these permits, and you will enable us to bring affordable indian food to consumers in the financial district, create jobs, and increase tax revenue for the city. the permit is consistent with what the legislation is designed for, fair competition on a structurally suitable block with no like food conflicts. we are confident we will improve the vitality and street life of each neighborhood that we serve. thank you. >> how much time do need? >> i need a few minutes. >> 3? 2? >> 3 would be great. >> i am a business partner. i also have two children who attend sherman elementary school. we got serious time and effort into choosing these locations. as restaurant owners, we understand that we would not want a food truck parked right in front of our location either. that is why we did not choose any spots right in front of any restaurant. th