it comes to the ingredients we get a lesson now on how to make the perfect salt from an expert in beata it has to be crunchy when you're on your fork over it and it has this crunchiness and it gives you 100 goose bumps then it's a perfect been a schnitzel. been the hello i'm your going to be the master chef for them is lunch today we're going to make an authentic finish and it's all i mean it's a vanish and it's all is only ever made would feel not pork turkey or vegetables. michelle that's not actually we did cut a lot of about 180 to 200 grams and butterfly cut. this is important as i want the cutlets to remain whole and that's only possible with a butterfly cut. otherwise i'll end up with 3 or 4 small cutlets but that's not a proper wienerschnitzel. the classic wienerschnitzel is about $5.00 to $6.00 millimeters thick we're going to kind of flatter to about $3.00 to $4.00 millimeters without the cutlets to make it more tender. so for the right coating you need salt planted flowers fresh air breadcrumbs. you need a special kind of a bread roll and not a knowledge seem to make the brea

it comes to the ingredients we get a lesson now on how to make the perfect fall from an expert in beata. it has to be crunchy when you're in your fork over it and it has this christians and it gives your 100 goosebumps then it's a perfectly initial insult. a lot in the hello i'm you're going to be the master chef for them is lunch today we're going to make an authentic finish and it's all i mean i've initial it's all is only ever made would feel not pork or turkey or vegetables. mission that's not actually we need to cut a little for about 180 to 200 grams butterfly cut up the meat this is important as i want the cutlets to remain whole and that's only possible with a butterfly cut. otherwise i'll end up with 3 or 4 small cutlets but that's not a proper wienerschnitzel. because the greenish little is about $5.00 to $6.00 millimeters thick we're going to kind of flatter to about $3.00 to $4.00 millimeters and we pound the cutlets to make it more tender. so for the right coating you need salt plain flour fresh eggs breadcrumbs. you need a special kind of bread roll another knowledge to ma

it comes to the ingredients we get a lesson now on how to make the perfect salt from an expert in beata it has to be crunchy when you're on your fork over it and it has description is and it gives you 100 goose bumps then it's a perfectly initial insult. in the hello i'm you're going to. the master chef for the missile and. today we're going to make an authentic finnish metal i mean us of emission it's all is only ever made would feel not pork turkey or vegetables like. michele and that's not actually we need to cut a lot of about 180 to 200 grams and butterfly cut the meat this is important as i want the cutlets to remain whole and that's only possible with a butterfly cut. otherwise i'll end up with 3 fourths markets but that's not a proper wienerschnitzel. the classic wienerschnitzel is a poet $5.00 to $6.00 millimeters thick we're going to pander flatter to about $3.00 to $4.00 millimeters without the cutlets to make it more tender. so for the red coating you need salt plain flour fresh air breadcrumbs. you need a special kind of bread roll and not a knowledge to make the bread crum

buddhist talk lawmaker beata minigame has been fighting against precarious employment in the meat and agricultural industries for years if. demanding that contract work and temporary work be prohibitive when it comes to a business is cooler activity in this example companies have to take responsibility themselves under. we think it's very important that safeguards is strengthened and that this one single safeguard mechanism for wages working hours occupational health and safety health protections and accommodation. again and again there have been legislative attempts to protect workers from social dumping and abuses of the contract work system. we asked germany's labor ministry for an interview about the issue several times without success so instead we approached labor minister who backed his hisle after the bone just hot session. we plan on a list of almost 20 legislative initiatives intended to stop precarious employment relationships in recent years almost all were either rejected or languished in a desk drawer. promises so small why can't the government do anything about precario