i don't know if it's lieutenant beauchamp here. lloyd austin. okay. yeah. so we'll get we'll get started and i'll open it up. we also have captain ahern here from our tactical unit. so 1011, the. the dgo that the department has presented. sorry, chief. do you want me to wait? can. how long is it going to take to get them here? do you want me to take item ten out of order? yeah. we can. can we do that? so, i mean, can we get them her? it is agendized for tonight. so, sergeant, can we call? i'll do ten. let's take ten and then we'll take 14. all right. line item ten. presentation and discussion on commission. drafted resolution regarding sfpd's reward policy discussion and possible action. go ahead. vice president carter overstone sure. so we've already heard from miss brown twice this evening in her capacity as public commenter. this this resolution is really about miss brown and her advocacy on behalf on behalf of her son and on on behalf of every family who had a family member taken from them and whose homicide is unsolved. a few months ago, this commissio

angela beauchamp is a film and television historian who teaches courses in film history and serves as the film and digital arts department administrator at the university of new mexico in albuquerque. she is a phd candidate in film t and -- in the united kingdom. she has been a lifelong eleanor roosevelt enthusiast. eleanor roosevelt on-screen is her first book. please join me in welcoming her to the roosevelt reading festival.at >> well, thanks for that introduction and thanks, everybody, for being here. thanks also to the archivists who are so important to all this work we do. shining example that they made for all of us. i'll be talking about my book eleanor roosevelt on screen and i think i'm the only one here today talking about e.r. rather than fdr. also a film and television history and so my topics are different than anyone else here today. over the years i found myself recognizing that eleanor was not just a pioneer in print and radio but she's the first woman in the united states to host major public affairs broadcast television. that's something nobody talks about. but it i

zack beauchamp, thank you very much. >>> republicans will have a such razor thin majority they won'table to lose a single vote, not one, once trump is in office. i'll explain. that's next. lf. cool right? look at this craftmanship. i mean they even got my nostrils right. it's just nice to know that years after i'm gone this guy will be standing the test of ti... he's melting! oh jeez... nooo... oh gaa... only pay for what you need. ♪ liberty, liberty, liberty, liberty ♪ >>> a month after election day and the last undecided race for congress has finally been called. we have a full set. democratic former state lawmaker defeated the republican incumbent, flipping that red house in california central valley. that means in the final tally republicans have won 220 house seats, democrats have won 215. that's actually a net gain of one seat for democrats in this election. the only thing that stood between democrats and an outright congressional majority in this election where the three seats north carolina republicans flipped thanks to a gerrymandered map drawn up by the right-wing state leg

. >> we meet at beauchamp. comptoir gabelle. bouchon is a uniquely lyonnais institution, a casual, laid back kind of a pub slash bistro with a limited, usually old school menu and always, always an unpretentious vibe. people come here to unwind, to relax and to eat with abandon. so do you say outright? recently in one of your published works that lyon is better than paris? >> lyon is a dark, tragic, beautiful, well eating city, and everybody here knows that they have a really good life and they don't give a flying fig if anybody else knows about it, if they don't actually want visitors. >> if you were to pick one iconic dish to represent the bouchon lyonnais, it would have to be the brochette and not particularly fabulous river fish pike folded into a light dough like pate a choux until fluffy and airy, but still rich, adrift in a rich, creamy, almost bisque like nantua sauce made with crayfish creme fraiche, white wine and a splash of brandy. pretty amazing for really. one of the world's less wonderful fish. >> it's kind of a n