just yesterday, a concert of the anthology of the world hit was held at the belarusian state university of culturerts. our beautiful nastya russian visited this concert and now she will tell and show the most interesting moments. concert anthology of the world hat rickets of the thirties fifties years was held at the belarusian state university of culture and arts. come with me and find out all the details of this concert, a historical digression that reminded the audience of the most popular songs of different times, the author of the idea and creation of the project, tatyana drobysheva, associate professor of the pop music department of the belarusian state university of culture and arts. this project will consist of annual concerts. that is, this is a cycle of concerts and each concert will be dedicated to a certain era. well, our first the concert is dedicated to the music of the thirties fifties, that is, retro hits at the concert sounded hits that were once performed by alexander vertinsky pyotr leshchenko edith piaf lyubov orlova as well as famous jazz performers. this is not just a concert

musical educational project called an anthology of the world hit will start at the belarusian state university of culturearts, in the studio, good difference belarus its authors artistic supervisor. associate professor, department of variety music university, culture, arts tatyana drobysheva good morning friends tatyana good morning, tell us a little about the ontology percentage of the world hit. why is it declared specifically as a musical educational project? because such a presentation form familiar to all of us. as a concert, it will be not only entertaining, but also educational, we often hear songs on radio and television concert venues, but we do not know the history of the creation of the song, who am i wrote? what is this song about, uh, and what is behind this song, and i will tell the concert about the history of the creation of each song, about its authors, about the performers, about the era in which this song was born, because each song is a witness of the era, a witness of life and reflection and a reflection of the lives of these people who lived at the time it is aptly said. indeed, thi

news, by the way, already today at the belarusian state university of culture and arts starts a musicalcational project an anthology of the world hit. the history of the song this story of the artist, of course, at times, you can make a movie based on them, artistic director, associate professor, variety department music university of culture art tatyana drobysheva decided to acquaint the viewer with interesting facts from the world of music, the thirties and fifties a small spoiler. you will not only learn the unique history of the songs of utyun's yuri varlov montana and many others in their performance by special guests. so don't miss out. it seems to me that you should definitely use this chance and enjoy the art. well, especially the entrance and tickets. generally free. yes right now. let's talk about something very interesting too, for example, like this i jumped from one topic to another. in fact, it is worth it, a resident of germany offered a citizen. the owner of the horse factory, stephanie kirschnir , did this in order to save money and in a month to transfer iron horses to

hour, tatyana drobysheva, associate professor of the pop music department of the belarusian state university of culture and arts, will join us. yes, our morning continues nonetheless. we are waiting for guests. we want to share with you a delicious breakfast recipe. yes, anatoly moiseev today. cooking julienne with mushrooms and sauce and chanel good morning today for breakfast we will cook julienne with mushrooms. to do this, we need 150 g of champignons, one onion, onion 50 g. cheese, cheddar two tablespoons of wheat flour 150 ml. milk, two teaspoons, sour cream, 1/3 teaspoon nutmeg 20 g butter and 1/3 teaspoon salt, take cheese, cheddar and rub on a fine grater, chop the onion. cut mushrooms into slices. add a piece to the heated pan. spread the butter, champignons and onions. while champignons and onions are fried in a small saucepan, put 20 g of butter, add flour, mix and immediately add 150 ml of milk and stir constantly until the sauce begins to thicken. add nutmeg and salt to it, mix the sauce is ready. we take a baking dish and put fried mushrooms with onions on top, pour them with sauce, spri

belarusian state technological university last week? the purpose of the forum was not only to further development, integration of educational, scientific, technical and culturalion of higher educational institutions, which will strengthen the fraternal ties between the two countries, but also to find in the youth environment those who will become leaders of scientific and public opinion who will form the ecological culture of society, it is necessary to prepare a further change in order for science to develop and we felt that, after all. uh, the scientists community, maybe, uh, too much attention is paid to the work of already established scientists, but they need to prepare a shift young scientists, many of whom are still students, they are just starting their way in science, so they have, uh, scientific results , and naturally, they are planned to be implemented. e in production, but the most important thing is that they rise above the level that exist today in their scientific development, so that they leave a reserve for the future. of the oldest universities in the country in the region forestry and nature use. it also has a unique branch of non-gorelian