belarusians, my name is alexander osenko, and today, as usual, in our program we will reveal the recipe for the life of one of us. our guest today is the rector of the belarusian state university of informatics and radioelectronics, vadim anatolyevich boguv. i'll go meet the guests. hello, vadim anatolyevich, hello, come in. our improvised kitchen, often relax in nature, i can't boast that i have this systemic event, but sometimes it happens, i love it very much, well, you will be visiting us, it's very nice, thank you for the invitation, we are always glad to see you, so our signature apron, work clothes, safety instructions, yes, that means we have boards, we have knives, the main thing is to do it carefully and not cut off your fingers, there is accepted, so. today we will cook a dish with you, fried potatoes with chanterelles, accepted, with pleasure, often in the kitchen, it happens, here, and how do you cook yourself, well, i cook less often, and a method for relieving stress, you know which one, which one, wash the dishes, well, that's also a good option, maybe you can also walk, talk, think with your feet, yes, that, but this often happens during working hours, then i'll be you. so i