has a response, so as far as belarusian cuisine is concerned, i am completely i agree that the belkoopsoyuze have 73 facilities specifically in the belarusian cuisine, and today we are increasing the number and we are also developing a collection of the old belarusian, we are returning to those very old belarusian recipes in order to implement them, i suggest that we discuss the belarusian cuisine separately, because now we will get bogged down in these delicious recipes and may not even be able to continue the discussion. the importance of developing belarusian cafes - our president noted at the general meeting of the belkoopsoyuz in february of this year, then the head states pointed out the need to improve the level of service and implement new approaches to meet the demand of the population and the growth of the indicators of the belarusian public catering, let's see. the fact that you can surprise with your, as i have already said, culinary masterpieces at exhibitions, fairs, various events - it is necessary to ensure the same level. regional public catering facilities of the belkoopso

only belkoopsoyuz plans to purchase 40,000 tons of apples from the population, and there are also processorse business. alexey kondratenko studied how to get the maximum benefit and profit from juicy fruits, and at the same time met top -level apple producers. 20 years ago we planted 500 trees per hectare without sprues, without irrigation, 500 trees, now we plant from 4 to 5,000 trees per hectare. compact apple trees, minimum pruning, bright and juicy fruits. intensive gardening in a peasant the novator farm is developing quantitatively and qualitatively, to receive. 50 tons per hectare and above, and this is a good result, they know how to do it here, hence the profitability. look how beautiful, ruddy, juicy gala is in what fruits are popular in the retail chains of the capital and regions. for more than 20 years of work, gardeners from the derzhinsky district had to be innovators many times, corresponding to the name of the farm. here they tested dozens of varieties of seedlings of fruit and berry crops abroad. did not even try to grow them, that is, varieties that well 10 years ago we bu