once you have that dark roux the other thing that goes into everything is celery, bell pepper and onions. that is actually what i refer to as the creole. the traditional french was onions, celery and carrots. when those first french people got here, undoubtedly they with them. here in the city where we are painfully aware at least 7 feet under sea level. no matter where you are how in the world you going to grow a carrot? you can't grow a carrot. you can't grow a carrot in a place where you can't even dig a decent grave because the water table is too high. so that's how i believe the carrots came out and the pepper went in to what is really the creole. the crux of our flavor. the most important basis of everything is that dark creole roux with celery, bell pepper and onions added. creole food is also typified by tomato. cajun food tends to be brown. cajun food is often read , often tomato base . i just love the color in the flavor. and of course nothing as delicious as a creole tomato in season. so that is another very important element. one of new orleans great culinary gems. this resta

and vegetables grown in germany but are still willing to compromise for example when it comes to bell peppers from spain. i like peppers yellow and red i like both. peppers are quite healthy there's a lot of iron in them and because we didn't eat me each week more vegetables in autumn and winter a pepper from spain isn't ideal but it's better than putting salami on a pizza. plaque i don't like the limey it's meat. for. the home family eats vegetarian they know that a kilo of beef translates to twelve kilos of c o two emissions currently in bees and her husband tend to use oil or sit on instead of meat because their production is more environmentally friendly. they also only eat organic food if you are chemicals the better. of them. the whole family loves pizza they used to get it delivered but that's over now. it might. rest if i hear master if i make pizza here there's no extra travelling a driver doesn't have to go anywhere. it's your kind of course we can decide what in radians we use. today they're using spinach from their own garden. and. he said suddenly things that maybe the other in c

balance if they try to buy produce grown in germany but sometimes they compromise when it comes to bell peppers from spain for example. i like happy. yellow and red i like both right after the public has had peppers are quite healthy there's a lot of iron in them and because we didn't eat meat week more vegetables in autumn and winter pepper from spain isn't ideal but it's better than putting salami on a pizza. the whole family eats vegetarian they know that a kilo of beef translates to twelve kilos of c o two emissions sunday evening is set aside for the weekly c o two calculations they'll calculate how much carbon dioxide was emitted through their use of electricity their transport and food intake what's the result for the whole year likely to be. yes not bad twenty five point one eight tons as a family that's five tonnes per person. if they continue living like this they'll go beyond the forty percent goal and reduce their carbon footprint by fifty six percent henry who was quite skeptical at the start says this would be a great success. the purpose of. this is changed over the years because

decorated with tens of thousands of flowers, many sprinkled with ground bell peppers and cranberry and popsey seeds and coconut. >> there has been 40 volunteers on different shifts, 200 people a day coming in and working on it. >> many will be staying up all night to complete the floats by tomorrow morning at 9:00. each will be judged for awards in 24 different categories. it's always fun to watch. >> people get creative and fancy. >>> time is 4:51, speaking of the rose parade, a pop and soul ledge send planning a special appearance plus angelina jolie for president? coming up on the eye on entertainment report. >>> a live look outside, this is the city of san jose. it is 4:51 right now. we'll be right back p sunny sky and breezy to windy conditions. seasonal, 56 santa clara and morgan hill. 56 in campbell, 55 san jose. looking at 56 in fairfield as well as vanesia and vallejo, berkley, 56 for a high. 55 alameda and oak land, downtown san francisco, a high of 55. we will talk about how strong the winds will get on future cast coming up in just a few minutes. >>> they are expecting over

finish the floats, each decorated with tens of thousands of flowers and sprinkled with ground bell peppers, cranberry and poppy seeds. >> i've been working on it for two days. it's been pretty fun. you just put the glue on and put the seeds ocor anthflers u of it in wher corating the float, so there's a little curly cue on the other side of the float that he and i both and some other friends of ours all volunteered to cover. we covered it with ground split pea and cut up straw flower. >> we covered it with split pea and flowers, me and my friend did it. >> reporter: all floats must be done by tomorrow morning at 9:00. >> it will be a late night, but we're excited. a lot of caffeine. >> reporter: as you can see the people are working furiously to get the floats done. so much goes into making each piece. it's really quite impressive. tomorrow morning the judges will go to each location and give out awards in 24 categories. >>> all right, nicely done. chilly and windy down there, and we're chilly and windy up here in the bay area. this is what we left you with. our beautiful animation suggest

we get things like broccoli, brussels sprouts, bell peppers. everything that we use is nice and fresh, so when our clients get it, they really enjoy it, and it's important to me to feel good about what i do, and working in programs such as this really provides that for me. it's helping people. that's what it's really about, and i really enjoy that. >> the work at the produce market for me representing the intersection between environment and community, and when we are working at that intersection, when we are using our resources and our passion and our energy to heal the planet and feed the people, nothing gets better than . >> the san francisco carbon fund was started in 2009. it's basically legislation that was passed by the board of supervisors and the mayor's office for the city of san francisco. they passed legislation that said okay, 13% of the cost of the city air travel is going to go into a fund and we're going to use the money in that fund to do local projects that are going to mitigate and sequester greenhouse gas emission. the grant

we get things like broccoli, brussels sprouts, bell peppers. everything that we use is nice and fresh, so when our clients get it, they really enjoy it, and it's important to me to feel good about what i do, and working in programs such as this really provides that for me. it's helping people. that's what it's really about, and i really enjoy that. >> the work at the produce market for me representing the intersection between environment and community, and when we are working at that intersection, when we are using our resources and our passion and our energy to heal the planet and feed the people, nothing gets better than sc . >> welcome to the meeting of the commission on the environment, and thank you, all of you, for being here on this rainy evening. anthony, will you call the roll. >>clerk: good evening. this is a

we get things like broccoli, brussels sprouts, bell peppers. everything that we use is nice and fresh, so when our clients get it, they really enjoy it, and it's important to me to feel good about what i do, and working in programs such as this really provides that for me. it's helping people. that's what it's really about, and i really enjoy that. >> the work at the produce market for me representing the intersection between environment and community, and when we are working at that intersection, when we are using our resources and our passion and our energy to heal the planet and feed the people, nothing gets better than [roll call]. >> clerk: director cindy kauffman is in attendance. electronic devices need to be silenced. staff is requesting agenda item hh is removed from the agenda. >> president serina: happy to accommodate. may i have approval of the agenda? may i have a motion to approve? >> so moved. >> second. >> president serina: thank you. any discussion or comments from the public? all in favor? [ayes] >> president serina: any oppos

we get things like broccoli, brussels sprouts, bell peppers. everything that we use is nice and fresh, so when our clients get it, they really enjoy it, and it's important to me to feel good about what i do, and working in programs such as this really provides that for me. it's helping people. that's what it's really about, and i really enjoy that. >> the work at the produce market for me representing the intersection between environment and community, and when we are working at that intersection, when we are using our resources and our passion and our energy to heal the planet and feed the people, nothing gets better than >> the hon. london breed: hello, everyone. good afternoon, and thank you so much for being here today. if anyone wants to come down to the front, there are a number of seats where you can join us. i called my aunt today, and i was about four years old about 40 years ago -- oh, did i just tell my age? and i wanted to get an idea for what was going on during that time. and my aunt said, you know, my grandmother, who raised me,

talking about the trick, the best possible ingredients do not cover up the flavors with fillers, bell peppers cookie dough. it looks good. >> these are sautiing, these are the larger size, we do these for a larger side, and we do these as hors d'oeuvres. you could do these as a buffet, or make small ones. >> do i do that? this is the sauce. >> we have one minute. >> okay, we are going to show you how to make this. i have a metal ring, and a pan of breadcrumbs. if you take a spoonful of this -- i have this scooper, which i like to use, you take some breadcrumbs on the top, and padded with your finger. that is it. then, this can go -- a >> it is like a mini crabcake? >> it is. that is basically it, now we will taste while we have time. this is delicious. >> i like your remoulade. >> the crab and shrimp are cooked, you don't need to worry about it being cooked enough, it is about it getting brown and hot. >> i put remoulade on. >> thank you for having me. a >> if you like these recipes, we are posting them in www.ktvu.com, but not until after the show. enjoy. we have crabcakes, everybody >> take

you can see tinsel and two adult reindeer pepper mint and bell until the greer. make a special appearance today at noon. now a final weather check. >>> cute. good morning everyone. we have the fog. chilly out there. so be adviced of that as we look outside you can see how pretty it is too. s in a view from tam. but it's 48 right now in san francisco. but much cooler in our valleys. and from santa cruz, wow, a nice view. partly cloudy there today. 39 by the delta. only 33 in santa rosa. colder for everyone and down to a quarter mile visibility for petaluma and napa. looking good in the south bay. and highs today under filtered sun in the upper 50s. if you are headed to the zoo it's about 58, 59 degrees. 59 in fremont. 60 in san jose and the ac "wealthtrack" seven-day forecast we're dry today and tomorrow for the most part. but very late overnight we could see a sprinkle in the north bay. then bring in the storm impact scale for monday. it's a one. bringing in cold rain. it's breezy. it should be ending early christmas morning. and then we're bringing in the gusty

you can see tinsel and two adult reindeer pepper mint and bell until the new year.l appearance today at noon. >>> next on abc 7 mornings at 6:00, the final shopping blitz before christmas. why people are willing to brave bay area malls for panic saturday. >> both sides passing the blame. maggie reule and we'll have the latest coming up. >> announcer: let's take on the issues. let's call out the problems. >> let's face it we have a trash issue here in san francisco. >> and find real solutions. let's have hard conversations. >> i feel that the community has failed people of color. >> and hear one another. >> we can use words we don't have to use our fists. >> our concerns might be different. but we're in this together. you know when you're at ross and you find a deal on cookware that makes you say. yes! ...oh, yeah! bring on the holidays! that's yes for less. everything you need to prep, cook and serve up the season. it feels even better when you find it for less-at ross. yes for less. kayla: our dad was in the hospital. josh: because of smoking. but we still had to h

you can see tinsel and two adult reindeer pepper mint and bell until the new year.n. and maybe people need to wear the jackets if they are heading out to the zoo this morning chilly. >> absolutely. cold this morning. chilly this afternoon upper 50s to low 60s. we have the costello flooded advisory until noon. the king tides are here with the tide at 10 acute 20. the high tide at 6.87 low lying areas could have flooding. 59 in oakland. 58 in santa rosa and napa as well as livermore, 60 in morgan hill. we get a mixture of cloud and sun. more clouds tomorrow. then bring in the storm impact scale for monday. a weak system but bringing rain and breezy winds christmas eve. christmas day it's cold. and sunny, highs in the 50s. but northerly winds allow for a cold feel and then we start out with cold mornings wednesday and thursday. so finally it's going to feel chilly around here. unfortunately not a lot of rain. but we bring in about a foot of snow in the mountains for christmas day. which is good. >> you can always get the forecast on the accuweather app too. thank you s

you can see tinsel as well as two adult reindeer pepper mint and belle until the new year.gen. >>> good morning to you. you can see the fog here from the east bay hills camera. it's out there. it is dense in spots. and temperatures are in the 40s. it's 44 in san jose and a look at sand rafael. this is where it's worst up in the north bay from napa to santa rosa. and cold in the 30s there. visibility down to nothing in napa. and petaluma. and we have some rain we are tracking for christmas eve. chris. >>> thanks >>> next on abc 7 news at 8:00 it's the final shopping blitz before christmas. why people are willing to brave bay area malls for panic saturday. >>> the government is shut down >>> the government is shut down and both s metastatic breast cancer is relentless, but i'm relentless too. mbc doesn't take a day off, and neither will i. and i treat my mbc with new everyday verzenio- the only one of its kind that can be taken every day. in fact, verzenio is a cdk4 & 6 inhibitor for postmenopausal women with hr+, her2- mbc, approved, with hormonal therapy, as an everyday tre

after the bell the dow component turngd turned into a strong quarter thanks to strong dman in the key north american market nike earned 52 cents a hair. better than estimates. revenue rose by 9 peppers to more than $9 billion and the stock took off in after hours trading ton. sarah eisen has more on results. >> wall street may be worried about a global slowdown but nike is not feeling it. across the board beats for nike on earnings and sales. if you look around the world it's strong everywhere. greater china and importar growth dri for the company plus sales gained 27% despite the trade fight betden the u.s. hina escalating. north america, its home market and justtl recy turned around, grew 7%. better than analysts expected. even europe, which is seeing a slowdown in economic growth saw 11% growth and 15% for emerging markets. adde up it for a company getting 60% of revenue ovsees there is a lot of hammering from the the every inves dollar weakness but nike managed to beat ontr thegth of new innovations like vaber max which is speaking to consumers. for "nightly business report" sarah eisen. >> let's talk about the key take aways from the nike quarter and whether the moment up the c

bell. >> and he called to my mom, barbara, to pick up the phone. so she's on the phone and the first thing out of her mouth was shirley stole you. >> pepper was shakingide and out. >> i went through the most emotions i think i've ever had in my entire life ever. >> the memories were true or so it certainly seemed. she got on a plane for ohio. they were all of course 37 years older and in a way strangers now. but here they were, all the images she had clung to in fantasy, dreamed about for those 37 long years. >> there you are in your bath. happy. >> you were a chubby little baby. >> i'm happy. >> and look at you, just learning to walk and smiling the whole way. you had a good life, honey. >> i know. >> so it was happy and sad, comfortable but also deeply strange because sitting on this couch pepper heard some stunning revelations. such as these were not her birth parents. she had been adopted and the arrangement was mysterious. and now it was barbara's turn to tell a story. shirley had been her friend, she said, had told her about a woman working in the sex trade named jeri smith who didn't want her babies and one day she showed up at the house. barb

peppers. the company says the corn could spoil and lead to life-threatening illnesses if eaten. the corns werehipped to 25 states, including maryland and virginia. >>> weant to turn back to meteorologist chuck bell see what we can expect morning. >> we'll be in the 30s to around 40 degrees for the next couple hours. we'll have a reasonable amount of sunshine for today. soak it in andenjoy it because sunshine will be at an extreme premium starting this time tomorrow. i'll give you the ten-day forecast in ten minutes. >>> also ahead, what now? president trump's former attorney and self-described fixer michael cohen sentenced to three years in prison. what this means for robert mueller's ongoing investigation. mueller's ongoing investigation. we'rlive from capitol hille thanks. it's like a smart thing. what's the weather? [cowza device] sunny, perfect chicken eating weather. how'd you get in here? [cowza device] it's time for chicken. what's the traffic like? d [cowice] rerouting you to chicken. okay. hey cowza, order pizza. [cowza device] ordering chicken. no, pizza. [cza device] chicken. moooo okay, chicken it is. it's chick-fil-catering season. [cowza device] now that's smart. >>> shouts and tau