now, i'm going to make a classic, restaurant style frozen peach bellini. i've got my frozen, unsweetened peaches, and now i can just pop them in the jar like that... and any sparkling wine or cider, like i'm adding now... all right, we're ready to go. [whirring...] look at that! all that ice is crushed into snow in seconds and that's what gives that really professional, restaurant style smooth, creamy texture to this bellini. [whirring fades] >> this is one of those things i have to have a taste of. >> you ready? >> yeah. >> look at that. >> ooh! mmm... absolutely delicious. >> how's the texture? >> it's fabulous. it's a perfect summer drink, perfect entertaining drink. >> smooth, creamy snow-- that's the ninja secret. >> i've never had a blender before that will crush ice to snow, that'll take whole vegetables and liquefy those and frozen fruit and just make 'em all smooth. i love that. i can do that now with the ninja and i love it. >> i can just throw in a handful of ice, strawberries-- instant smoothie, in seconds. >> these are both two horsepower prof