by the way, it’s time to visit lake beloe and the city beloozersk is nearby.ol members in 1958. city. they call it the capital of power engineers because it arose simultaneously with the construction of the berezovskaya grass, so power engineers live here, power engineers work and are taught to be power engineers, perhaps this unfamiliar dog is a power engineer dog. there are two architectural attractions in beloozersk, one is the cathedral of st. seraphim of sorov, which you can easily get into, but in gress - the second attraction will not let you in, but i would be happy to i’ll conduct it for you... in the mid-fifties, an urgent need arose for the construction of a large thermal power plant in the western regions of belarus, where electricity consumption per capita at that time was three times lower than the national average. berezovskaya grez was the first largest block thermal power plant, which not only covered part of the loads of the belarusian energy system, but also supplied electrical energy to the international association energy system world. for

i’ll go check on the beloozersk shrimp catchers. oh guys, hi, what a catch. wow, all this in 20 minutes, of course, what a beauty, these are belarusian shrimp, well, the fire doesn’t burn in vain, let’s... how to cook shrimp? very simple, like crayfish, that is, rinse, add salt to boiling water, that’s right, well, great, i i see, we’ve already prepared, well, let’s see what we have here , we really have salt, it’s just alive, and it’s not a pity, but it’s fine, oh, max, hold the shrimp, lyokha, pour it. well, just a little so that it boils quickly, excellent, by the way, information for tourists and gourmets : it is prohibited to prepare shrimp on userebem from april 1 to july 1, during the permitted time no more than 1 kg per day, and in the meantime 5 minutes have passed, just like the crayfish turn red... well, 5 minutes and the belozersk shrimp are ready, it smells, well, you heard it all, now let's try it guys, come on, it's delicious, really tasty, no different from expensive overseas king prawns. it’s great, not every trip has the chance to not only s