minsk brand, slavic traditions, slutsky cheese-making plant, beloveshsky cheeses, it is unlikely thatodern buyer today thinks about the fact that history is known. trademarks, famous throughout the world belarusian dairy began in the most difficult time for the republic, the post-war period, when the practically destroyed economy was created from scratch, when pre-war dairy enterprises rose from the ruins. in the first post-war... the work was of course hard, physical labor, but that generation, in principle, was not afraid of difficulties, they walked, worked, everything was enthusiastic, because they knew they had to restore the country, there were practically no raw materials, in agriculture too everything was a clean slate, but the heroism of the people proved that the impossible is possible, even at night my father had to run to work to see whether the milk had fermented or not, because firstly, raw materials were also in great short supply, the number of livestock on the farms was still small, so every drop of milk was saved , they really wanted a good product to be produced, ab