. >> announcer: portland, oregon is home to one of the country's fastest rising rock star chefs, ben dyer try in his restaurant. let's hear what he has to say. >> we really kind of pushed the product to really find out what it could do. not only was the consistency smoother, but really what we noticed was the flavor really intensified because we really were able to break down those ingredients so well. i feel like a ninja would really be a great tool to have in the kitchen for the home chef. so when i'm making my korean-style chicken wings i start out with some green onions, gigier and garlic... drop those in. follow it with a little bit of honey and sesame oil. a little bit of soy sauce and rice wine vinegar. and last, but not least, the secret ingredient: some gochujang korean-style chili paste. pop the top on, lock it down. fire it up. [whirring...] there it goes, it's breaking it all down. and we're done. pour it over the chicken wings. give it a little quick toss. and there it is, korean-style chicken wings. >> announcer: the people have spoken! in just one year the ninja has taken t