. >> this is national eggs benedict de. [ amy ] when you're tossing and turning and can't sleep an ounce, wash in sweet dreams with tide, downy, and bounce. the sweet dreams collection has scents so relaxing so you can tuck in and turn off after a day oh so taxing. ♪ [ click ] a breakfast cheese steak. we're making a twist on this classic recipe. suns really that good and.it sounds really decadent. >>in the kitchen >>it is just do it by hand. if ytou are scared about it, the whites cook quicker than the yoke. >>crack a couple in here for you. >>here is a little trick. >>right over top of the yoke. there you go. you can even do the multiple ones. >>we iwll push them right back in there. a little bit of salt. a little bit of tobasco. >>use about 3oz per yoke. 1 tbsp of white wine. we are going to cook this. 135 degrees. once a yoke reaches 135 degrees it turns solid. >>you are going to keep going. this is our butter. it is clean. we are going to take the butter solid. >>a classic sauce. >>want me to take over? >>it will start cooking. you are going to start adding in. >>120 degrees. a huma