hello my name is benjamin button mar and doing this tour with here today we will visit a little bit about what i do here what i grow also the law in the dome and then after we will go inside of the gallery and there's. the kitchen and we have a place where we can eat and like a workshop so we will prepare some foods or gather tomato and some fresh local base so that we've grown here. rigidly from florida benjamin worked as a ship's cook and came to spitzbergen ten years ago. to winter temperatures complan just to minus twenty degrees celsius in the dome but in spring things begin to change. we have some days you know with the in the midnight sun this sun in theory twenty four hours a day so it just moves around in the sky and it can get like twenty five thirty degrees in here i really like to do some root vegetables carrots potatoes would be nice but don't the sticks out like a rock from the snow drifts all around. you have to understand it's very simple there's don't but this i've been speaking about it for so long that people got so sick of hearing about it you know and you just have to