benoit, all ofs, them. they are stuck out on the street with 10 tables.s cannot break even with 10 tables. how far are you away from even breaking even as an industry? tom: we are not even close. your absently correct. having 10 tables on the street is not going to cut it. i do not see a reason to open a if youant right now, rushed open up you will lose money. you will probably lose money by paying rent. and payroll and other expenses does not make sense. we are doing it because our people want to get to work. if you have ppp, it makes a little but of sense, especially since it was extended out so your payroll is covered in your rent is covered. that helps a little bit but that money will run out soon if it has not already run out. how do you respond to the idea that a lot of people will go out of business, but there is always somebody new to take a restaurant space and start over the dream. will that happen? tom: i think that is shortsighted. there will be a lot of empty spaces. i do not see a lot of people, especially new york city -- think of the typic