coppola: my grandfather always told the stories of bernalda, bernalda bella. had gone back once he left as an american immigrant. but it became mythical to me. the story is that the family originally came from lecce, and someone got their sister pregnant and they killed her. and then they became briganti, so they were one step ahead of the law, and then they settled down and became laborers, in olive fields. and that's really the origins of the coppola family. because the south was so oppressed by the north, it stayed the same. they haven't had a thousand years of cheap, gyp the tourists. and you come and you can walk out on the street in a real italian town where the people don't know anything about, they'll invite you to their house for dinner here, quite innocently. how long that will last, i don't know. what we're looking at here is a food i thought you'd get a kick out of, lampascioni, or my family calls it lampascun. it's the bulb of a flower, hyacinth. >> anthony: wow. >> mr. coppola: you score it then you put it in the deep fryer then it turns into a f