of the bernardines, there are also augustins, dominicans, brigids, bernardines, they are all building churches, churches and monasteries, the city, of course, is becoming very beautiful architecturally, but the bernardines. bernardines are members of the catholic monastic order associated with the name of the bernardino-siena franciscan, they do not settle on the main island of the city of anna volynsky, its subject, that is, they stand very close to each other 6 m, between them only volyn tractor passes and that's it. it turns out that at the beginning of the seventeenth century, a male monastery was built at the head of it, there was a church and she was a baptist, and the female one was founded on funds from the pound of the so-called alena, all the way to dol, but then the first northern war was the middle, the seventeenth century, wooden monasteries did not exist were destroyed and now, by the beginning of the 18th century, the monastery was being rebuilt again, there was already stone and the new convent was consecrated in 1750 in belarus in addition to brest there were three mo

. >> reporter: eric ripert wants to show off the quality the fish le bernardin has bought here, evers crazy french guy? >> reporter: in 1972, the brother and sister opened their original 25-seat le bernardin in paris. >> opening day, it was catastrophe. i was by myself in the dining room. he was in the kitchen. >> reporter: things got better. by the time they left paris for new york in 1986, it had two coveted michelin stars. within three months of opening here, it received a really rare four star review from "the new york times." >> i'm going to spread on it -- >> reporter: raw fish dishes are part of the dna. that's delicious. born in the south of france, eric ripert trained with some of paris' most famous chefs before coming to the united states. >> i enter the kitchen 1991, 7:40 a.m. i look at my watch. i said, remember this time. this is very special in your life. >> reporter: so it would prove. three years later, le coze died. >> i was emotional. he was a friend. after the shock, maggie sat with me. i would like you to take the tm, eric, i don't want to have the menu of my brot