. >> we should say the chef will be at the bethesda safeway today. >> 12:00 to 2:00.ave nothing to do for lunch, come see me. making pumpkin mousse. >> i love it. we're talking about maybe not all the way traditional, but still, this looks familiar. just a twist. >> right. i try not to go too outside the box. you have a jerk turkey. simple and easy to do. you can mix your own spices or you can buy a marinade. there's a twist on the stuffing. it's traditional cornbread stuffing, but it has pineapples and onions. amazing. >> really nice. >> i love cornbread and i'm known for my brown sugar cornbread. my family loves sweet potatoes. so i did sweet potato cornbread. same way, just add in sweet potatoes. we have the vidalia pineapple stuffing with fresh thyme. we're going to make a dessert. i make a pumpkin mousse which is easy and simple, because it's a simple dessert. it's literally whipped cream and pumpkin puree. if you want to roast your own pumpkins, you can -- >> if you can do it this way, let's go with that. >> a lot of these items came from safe way, and they're o