i still follow the recipe laid out in that l recipe laid out in that one betty lethbridge, the title full proof pasty, when it comes to crimping, i fail, what is the secret? i think it is a bit practice. think it is a bit of practice. it is definitely a skill. some people crimp like a minute people crimp like six a minute so it can be pretty quick as well. ~ ., , so it can be pretty quick as well. ~ .. , ., . mm mam s'imsiea gains: an. the-a, ilsa-s ... .. .. .. .. . . .. |t fences sees an thee thea ... ~ ~ ~ ~ . . ~ it look so easy, so easy. fences sees an thee thea ... ~ ~ ~ ~ . . ~ a it look so easy, so easy. fences sees an thee thea ... ~ ~ ~ ~ . . ~ a cornish so easy, so easy. fences sees an thee thea ... ~ ~ ~ ~ . . ~ a cornish pasty ;y, so easy. fences sees an thee thea ... ~ ~ ~ ~ . . ~ a cornish pasty true 0 easy. fences sees an thee thea ... ~ ~ ~ ~ . . ~ a cornish pasty true pasty'. as a cornish pasty true pasty it is not or rather if if it is not made or rather if it is made of cornel? it is made outside of cornel? cornish pasty must be made in cornwall. it is part of the