>> if you oip up the pagepen up the pages of bianca borgess. >> you look beautiful and festive on chas.ristmas. >> it is the day. >> setting a table is important, i've been told. i've heard rumors. >> yeah. we work beautifully together along with andy when we did this book. and i tried to use everything that was authentic to my own home. these are my lenox christmas plates and this is the signature way that i always do my napkins. i like to do that, it just adds a little height, but it's going to disappear, isn't it, bianka, when everybody sits down. one of the biggest mistakes is to have everything high, and you can't see the people. >> sometimes it looks so cluttered. i've sat down and oh, there's no room for anything. >> it adds decoration without taking table space. you need enough space for food. plates, make extra plates and then divide your food into two and put it into both ends of the table. >> so you don't have to go all the way arm the table. >> exactly. >> passing hot gravy is not easy around a table this big. >> it will get cold. >> and because you're dividing the food in two, you