pasture, andy slowly, we are back to beef bigle, which is one of our exports out of the area. second only to trees, timber, which is an agricultural product, but you cannot eat it -- we only talk about food in this exhibition. cattle is our biggest export. our biggest dollar producer for our culture in shasta county. one of the things we did was a single list paper articles and old names like late and early 20th, trying to get a handle on information of the various crops we were looking at. offound this 1888 listing great growers in california. these are only people who registered. all of these people are growing grapes. we only had 135 thousand people in the county at this point. commercial grape growing had in successful for years by the 1920's. in 1960, 100% of the great acreage reported was devoted to wine, but it was only 10 acres. so growing collapsed, but then it expanded again. tois not very many compared other places in california, but it is a growing industry, so it is like a new prize. bees.r success story is not just tiny, but bees. we of course have them for polli