at the end of the 19th century, they launched into industrial production and to this day, bilevskayas created exclusively by hand and juicy apples, belarusians have also tasted the delicacy. deliveries have doubled here apples. they are baked at a temperature of approximately 270-280 °. how long have belarusian apples been here for an hour ? we try when it is convenient for logistics and economic reasons, then we are belarusian apples. we ask for no flour thickeners and other additives, only fresh apples for them the highest requirements from belarusian to taste. antonovka and immunus came in november. she tried to take five cars. this is an order of magnitude, we are ready to take more logistics, it turns out to be a little expensive , and our cardboard again, but in 2022 there was an exhibition. lagro, and we participated in it, we had a lot of contacts there, among others. uh, there were contacts of manufacturers, and various raw materials. yes, uh, on the spot in belarus, this is the cardboard that fits there. it's good, uh for the price passes. but when we touch logistics, then