hometown barbecue of pit master bill durney. how does a guy from brooklyn get to do this. >> i know. it's a long way. i am from the south. i'm from south brooklyn. well, it's travel. you know, we all love to travel and i was inspired by people all around the world cooking on wood and wood fire and now i'm just inspired by, you know, the sites, sound, smells where i grew up, right here city, brooklyn, new york. >> what a feast you brought us, rib, pork, all kinds of fixings. >> we brought some pork shoulders that we've been smoking for about 16 hours last night. we have some texas-style spare rib, shout out to texas. >> beef. >> yeah, pork ribs. >> pork? >> we got boos coming from the back. south of north carolina back there. we got some spare ribs and then >> billy, is there a secret to grilling ribs at home. >> for sure. a lot think they can't get smoke on their backyard grills but they can. one of the tips we'd like to give is just to get a bunch of aluminum foil and wood chips and put them on your grill and let them slowly co