kane spend the day the peoples kitchen in bethlehem, pennsylvania with the story. and todd says displaces very good. >> you should know. he was there almost two years ago. as you remember billyried and you were with them, they had the restaurant for a few years, little did he know a short time later everything would get shutdown. let's see what it is like to run one of the small business over one of the toughest years to be a small business owner in american history. take a look at this. >> our gracious hosts billy and holly, listen to this, they are getting married next week. let's give them a round of applause. >> billy and holly were ready to start their lives, business was booming. one year later with the coronavirus restrictions everything came grinding to a halt. now the restrictions are still in place and really and holly have no idea what the future holds. >> businesses probably down 70%, 80% for the year. we are only able to operate to go all the way. the way pennsylvania takes care of the shutdown of restaurants 24, 48 hours to figure it out. >> opened and closed, indoor and outdoor. >> this does not take into account the small business owner. >> you said people do