but birdseye was like, why was the fish tasty? what was different about it? he begins this bizarre set of experiments with all these different forms of food, vegetables and meat and fish, we freezes them at different temperatures, different speeds and then falls them out and eats them and does taste tests. again, for no apparent reason. is wife is like, what are you doing, clarence? qaeda that. he begins to realize what's happening is things that are frozen at a very low temperature very quickly are not damaging the cellular structure of the food and vast preserving it better and making it tastier when you thought that. literally another eight years passed and eventually he starts putting the of the idea of an anti-so process to make frozen food. he ultimately sells this to what becomes general foods and he becomes very wealthy, and all of a sudden our kitchens are filled with refrigerators that are being populated by frozen food with birdseye's name on it. this may seem like a nice story in july, okay, i had frozen he begins as a kid, they really weren't all