>> online at bistro -- bites.com. >> also linked on my site, jchayward.com you can get to bistro bites by going to jchayward.com. these are very small and they're healthy. they will keep the doing from being overweight. -- dog from being overweight. thank you and cop granulations and good luck to you. >> thank you. >>> all right, your weather first here. 12:127 and we are dealing with some winds this afternoon. not too much wind this morning but we had more clouds. this upper disturbance pushing through really kicking up the winds. have a mix of sun and clouds and northwesterly winds at about 18 and could gust 25 or so this afternoon with high temperatures approaching the mid 50s here by 3:00. by 5:00 52. mid 40s by 2349 and with a west wind we could have some windchills actually down in the upper 30s here during the second half of the games. now the clouds rolled in early this morning. we're starting to see some breaks here and we'll see the clouds hanging out tough in the mountains with the winds starting to kick as well. others times mostly sunny like it is right now. temps where th

. >>> a trendy bistro, one part mouse, one part roach. >> in silver spring, he has your food alert. >> you are about to see a popular chef get very angry, then very candid about cleaning up, but first, at hunan palace in gaithersburg, we tried to look around, but workers asked us to leave. they saw roaches dead and a life and in containers. health agents reported roaches and this restaurant in silver springs. the manager invited us in saying they hired an exterminator and complied. >> we've done this every month. >> reporter: but we found this. >> you think that is rodent feces? >> i don't know. >> reporter: whatever that was, a worker swept it away. for the rest of the kitchen there, you can judge for yourself. at sardi', in gait theseburg, they are known for their chicken. there are refrigerated restaurant chicken was stored at a dangerous 65 degrees. >> watch your step here. >> the manager took us downstairs, and showed us they replaced a thermostat gauge and now their chicken is in the safe zone at 40. off the corridor on 9th street, the doors were shut at this restaurant when we

a corrupt version of the word subsequently took linked in french culture as the bistro cafe. there's a feeling inside me of days. that i've been here before. maybe it's genetic memory or something. waiting for a lunch of oyster. anxious about the dishes making. even more homesick. but let's go home as soon as i can when i get back i'll be rushing through just potatoes without all these fancy vegetables. no i did like the always students but this cuisine isn't for me. the eiffel tower is the high point of the prison until pedaling built when the census first came to the city because i've only seen it on t.v. before and now here i am in paris it's fantastic a dream come true. and right next to the eiffel tower the cossacks met a few russian speaking french month one called five foot ten. because sex adopted many french practices off their return to russia in eight hundred fourteen women spoke to tight fitting blouses to triumph launches were built in the coastal town of no bitch a cask that stole shaped streets were laid out in the paris model one of the how mitts was even clos

bistro cafe. there's a business feeling inside me of deja vu i've got a sense that i've been here before. maybe it's genetic memory or something. but the . waiting for lunch of oysters and the cost anxious about the unfamiliar dishes making vassilieva even more homesick. i'd like to go home as soon as i can when i get back i'll eat russian food just potatoes without all these fancy vegetables there were did like me always to it's but this cuisine isn't for me. the eiffel tower is the high point of the prison until it hadn't been built when the census first came to the city because i've only seen it on t.v. before and now here i am in paris it's fantastic a dream come true. and right next to the eiffel tower the cossacks met a few russian speaking french month one called five or ten. because socks adopted many french practices off their return to russia in eighteen fourteen women spoke to tight fitting blouses to triumph were built in the coastal town of no bitch i can ask it still shaped streets w

a blaze breaks out at a bistro in franklin, ohio. firefighter quincy pearson heads into the smoke-filled restaurant to fight what appears to be a kitchen fire. >> initially when we got inside, the smoke was very light at the moment. but i could see through it. i could see a glow coming from the area of the kitchen and also the area of the bar. >> but conditions take a turn for the worse as firefighters move farther into the restaurant. the smoke changes color and becomes dark and heavy as it falls toward the floor. the temperature around the firefighters rapidly increases. pearson's expertise kick into high gear. he realizes the firefighters are in imminent danger. >> the smoke has started to catch on fire. that's when everything is starting to go bad real quick. it's starting to get really hot in the room. i'm watching these signs before me unfold and i'm starting to recognize that we're about to be caught in a flashover. >> flashovers are triggered when extreme heat causes all exposed flammable material to ignite at the same time.

the second industrial revolution i would argue is the bistro revolution. i didn't say the computer because i don't think it started with herself. the first computers were owned by the military and by big companies and countries and universities, but that's not a think the revolution. the revolution was 19 in 77 where it was personal to computing. it wasn't a mention of the computer. is that democratization. as putting computing technology in the hands of everybody so her ideas, energy, needs ultimately figured out what the computer was for you. so that was the digital revolution. the maker revolution and modifying in a moment with that is. it's really a combination of the two. it's digital music industrial. it's the kitchen is haitian of the manufacturing technology, but much is introducing visual technology because we've had that for decades. big companies have had that since 1970s. but it is is that democratization fact, the digital manufacturing tools to anybody and everybody. and that is when we start to see the innovation model, creativity, the energy

. >>> a trendy bistro combined with one part mouse two, part roaches, and selective reporter russ ptacek. it's a recipe for rage. my stomach is turning. >> you're about to see a popular chef at a high-rated restaurant get very angry, then very candid about cleaning up. but first, at hunan palace in gaithersburg we tried to look around. but workers asked to us leave. inspectors credited old roaches, young roaches, dead and alive, in shelves and in containers storing sauce packets. there were roaches in silver spring at this restaurant. the manager invited us in saying they had haired an exterminator. >> of course we've been doing this every month anyway, but he is going to accelerate it. >> reporter: but we found this. >> you think it may be rodent feces? >> well, i don't know. >> reporter: whatever that was, a worker swept it away. as for the rest of the kitchen, you can judge for yourself. on north frederick avenue they're known for the hot rotisserie chicken. inspectors say the problem was their refrigerated restaurant chicken was stored at a potentially dangerous 65 degrees. >> watch