the bistro restaurant has implemented a new layout for the dining area.here is also a board where you can sit individually and watch what is happening in the window. there are currently six such cars in russia. currently, these cars run on regular trains in the direction of adler, kazan and ors. and together with manufacturers we are of course engaged in further improvement and improvement characteristics, making the transportation of our passengers convenient, comfortable and safe. in the future , there will be more and more such cars on the network. all visitors here are treated to tea and chocolate; on the way, the choice of dishes is huge. the vagon besoro menu includes both a national traditional dish, a vegetarian dish and a children's menu. we also have more than a dozen hot dishes, cold appetizers and the approximate serving time for hot dishes is from 5 to 7 minutes and for cold appetizers from two to 3 minutes. tamara kochubora did not travel on trains for many years now, this is before, when she played handball as a student, traveling by rail w

these two huge double-decker cars, a compartment with a bistro restaurant, each weighing 70 tons, wereation along the central streets of moscow. since we took this car out of service, that is, from a real train, in order to convey the whole atmosphere that happens on the trip, we also conducted rehearsals beforehand. within the framework of the tver carriage works, in order to understand how to properly load this car without compromising its integrity or operational characteristics, only after a rehearsal and a thorough check that the carriage would indeed remain safe and sound, we had already moved on to full-scale, so to speak, actions , and the task was complicated by the snow that fell on the night of transportation, because the rehearsals took place on dry asphalt, and it took all the skill of the trawl driver to bring the cargo everything worked out intact and safe, and now daily excursions are held on the most modern double-decker carriages. good afternoon, i am glad to welcome you to our double-decker carriage, please come in our carriage has only 16 compartments, eight compart

biblio bistro is a food education program. it brings such joy to people. it teaches them life skills that they can apply anywhere, and it encourages them to take care of themselves. my name is leaf hillman, and i'm a librarian, and biblio bistro is my creation. i'm a former chef, and i have been incubating this idea for many years. we are challenged to come up with an idea that will move the library into the future. this inspired me to think, what can we do around cooking? what can i do around cooking? we were able to get a cart. the charlie cart is designed to bring cooking to students in elementary students that has enough gear on it to teach 30 students cooking. so when i saw that, i thought bingo, that's what we're missing. you can do cooking classes in the library, but without a kitchen, it's difficult. to have everything contained on wheels, that's it. i do cooking demonstrations out at the market every third wednesday. i feature a seafood, vegetable, and i show people how to cook the vegetable. >> a lot of our residents live in s.r.o.s, single resid

the town hall is scheduled for 1 p.m. on december 9th at the main street bistro on the campus of diablo valley's campus in pleasant hill. those who are interested in going should rsvp on the congressman's website at events began today to observe world aids day. there are several events planned for this week, including a candlelight vigil, an aids memorial quilt viewing on friday at the billy defrank. lgbtq+ community center in san jose. this year's theme is let communities lead. organizers say it recognizes the influential role people living with at the risk of or affected by hiv play in the fight to end aids. as well. >> barry weather lots of sunshine today with the clouds ve been moving in and now we're talking about some rain showers developing this evening or tonight and into your wednesday morning. so it's a system. it's not a major one, but it could impact your your wednesday morning commute as a kind of a flirts with the bay area coastline. so in the short term the clouds will continue to cloudy skies and the rainly chances on the increase later on tonight. so here you can see so

lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistromoroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪♪)

[applause] clear clear >> my name is sylvia and i'm the owner of the mexican bistro. we have been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be t

welcome to the bayview bistro. >> it is just time to bring the community together by deliciousness. i am excited to be here today because nothing brings the community together like food. having amazing food options for and by the people of this community is critical to the success, the long-term success and stability of the bayview-hunters point community. >> i am nima romney. this is a mobile cafe. we do soul food with a latin twist. i wanted to open a truck to son nor the soul food, my african heritage as well as mylas as my latindescent. >> i have been at this for 15 years. i have been cooking all my life pretty much, you know. i like cooking ribs, chicken, links. my favorite is oysters on the grill. >> i am the owner. it all started with banana pudding, the mother of them all. now what i do is take on traditional desserts and pair them with pudding so that is my ultimate goal of the business. >> our goal with the bayview bristow is to bring in businesses so they can really use this as a launching off point to grow as a single business. we want to use this as the opportunity to s

the wheel now sits near bistro, boudin and pier 39 attractions and will stay there for until march 2025mayor london breed says the wheel has now become an important part of san francisco's history and that she is thrilled to see it continue its run. well apec, of course, is bringing in world leaders from 21 different countries and ceos and business leaders from all around the globe. with all of these dignitaries coming here to the bay area, there are many road closures and trans changes to public transit at one of the most highly anticipated events of the week is wednesday's meeting between president joe biden and chinese president xi jinping. while security will, of course, be ramped up for that gathering and it's already tight throughout much of san francisco. >> i get to work from home this week, from tuesday to friday. so that's a good thing because it's going to be hard for me. on public transportation when i work in oakland. so i'll be going over the bridge. the bart is going to be congested now because people won't want to drive. >> president biden will stay at nob hill's fairmon

. >> my name is sylvia and i'm the owner of the mexican bistro.ve been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the cha

lot of potential. (♪♪) so you want to try authentic mexican food and i invite you to come to our bistro0 moroo avenue in presidio. and i'll wait here with my open arms and giving you a welcome to try my food. (♪♪) >> we are providing breakfast, lunch, and supper for the kids. >> say hi. hi. what's your favorite? the carrots. >> the pizza? >> i'm not going to eat the pizza. >> you like the pizza? >> they will eat anything. >> yeah, well, okay. >> sfusd's meal program right now is passing out five days worth of meals for monday through friday. the program came about when the shelter in place order came about for san francisco. we have a lot of students that depend on school lunches to meet their daily nutritional requirement. we have families that can't take a hit like that because they have to make three meals instead of one meal. >> for the lunch, we have turkey sandwiches. right now, we have spaghetti and meat balls, we have chicken enchiladas, and then, we have cereals and fruits and crackers, and then we have the milk. >> we heard about the school districts, that they didn't know if

obviously an mp in the labour party and he's obviously having a conversation about um the firing of paul bistro bristro who's actually one of many mps who was at the actual um protests and calling for ceasfire and peace but because of that it's been taken um in a offensive way and this is what he says briefly as well to times radio what andy mcdonald had said as far as i can see. in his quote is that all israelis, all palestinians, be them jewish, christian or muslim, have the right of self-determination, and if that is reason to remove the whip, then this is the most evidence we are ever going to need of a hierarchy of racism in our party, and with a hierarchy which puts us, muslims, rock bottom. what do you first of all make of the suspension? i guess we're talking here about the quote, the statement from the river to the sea, is seen as anti-semitic, but again we've had many. people uh described that that terminology and clearly um this mps did say and mentioned jews and muslims living together it's not an eradication and palestinians exactly so so and palestinians do actually not just musli

ukrainian clothes, including those worn by president zelenskyi's family and the bistro where foreignerser borscht, all in the center of prague, the scale of ukrainian business in the czech republic has increased many times, almost every tenth entrepreneur is a ukrainian this year, this is evidenced by the analysis of the czech of the credit bureau, how ukrainians who fled the war build business in a new country - our colleague from radio svoboda, serhii, learned. stacentko visited institutions in prague halyna danch invites you to a store in the center of prague, where you can find only ukrainian clothes. about 30, even more, ukrainian brands are represented here, and we work only in the middle segment, because we would like to make europeans fall in love with ukrainian brands, but because of creativity and quality. things here are not cheap, the brand presents national clothes, such as embroidered dresses. which absorbs the presidential couple. in general , it was not there from the very beginning, we brought it at the request, because the ukrainians came and said, please, give us the

. >> visitors can now ride the skies star ferris wheel near a bistro bodine and pier. 39. the ferris wheel was previously located in golden gate park for some 3 years. the city is planning on keeping the attraction in its new location for a six-month trial period. see how it goes to write it. it will cost you $18. seniors and children get in for $12. well, many san francisco businesses are hoping for a pet-related boost some are actually seeing declines. yeah. the owner of a filipino abacus says they've seen a big drop-off in the number of reservations for the week. chef francis ng says the restaurant >> will be cutting back staffing on wednesday and thursday says people are likely staying away because of a packed street closures and traffic. >> small businesses have already tight margins. you know, like we can. we were were closing for 2 days and they were, you know, were gambling for the whole even those other days were still extremely slow. hoping that again hoping people walking in the door. >> the restaurant is located on joan street. just steps from fisherman's wharf

. >> my name is sylvia and i'm the owner of the mexican bistro. we have been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be t

i've been waiting for you at the bistro for an hour.ell, i don’t hang around women. end of quarter, reporting, tax. i'm all about working with my head. well forgive me. will not forgive. how can i make amends guilt? no way, the special days have already passed, but they show movies every evening, let’s go today, but today i can’t, denis, i’m meeting my girlfriend in the evening, well, it’s the end of the quarter, reporting, it’s hardly worth distracting, yulka, don’t be such a leader, that’s it denis, my break is over, the headmistress is already looking at me like a wolf , today i was almost late, it was good that a young man gave me a lift in a car, now i’m just returning from lunch, that’s all, denis, bye, end of the quarter, reporting, bye, denis, yul! means in the evening with a girlfriend. and what are we looking for here next to someone else’s car, standing in a checkered sky, clear sea, commander , great nut, what are you rubbing here, yes, i ’m creating a legend, yes, well, go ahead and say legend, in general, this is a parsley

i was sitting at a barks cafe bistro in soho and i was drinking rose and i had to put my $0.02 in, iow, musk introduces community notes which immediately puts out the hoax fire before it can actively spread. he created it, an actual solution to fake news and it's actually brilliant. nonetheless did. so within hours that story was filleted and humiliated the hoax writer who probably -- this is going to follow him to his muted career. doesn't address how the story got there and that's the process which is designed based on click bait that targets and smears the right targets, not all targets, specific people are targeted to be taken down. dead spin is paying for it now, their spin is dying. but you look what happened to espn and sports illustrated. these were all once-respected sports institutions that are now infected with a mind virus that is predicated on identity and envy, because it creates clicks >> jessica: dana? >> dana: not only is community notes coming for him but so is technology. have you seen recently the artificial intelligence reports about the writing for sports outlet

the wheel now sits above bistro, boudin and pier 39 attractions, and we will stay. it will stay there until march of 2025. mayor london breed said, quote, the wheel has now become an important part of san francisco's history, and i'm thrilled to see it continue its run. and us treasury secretary janet yellen took center stage today at apec. coming up tonight at 1030, the message for her international colleagues. >> all right. turning now to the weather, a sizable storm is heading to the bay area this week in san jose. utility crews were outside getting ready today, shoveling leaves and clearing catch basins. coyote creek is an area of concern. so city officials say they're installing flood walls along the creek. >> we are tracking together we have a coordinated response. we are prepared to respond as one team, which is a very happy change from where we have been last year during the wet weather, san jose city crews say they handled about 1000 clogged drains and 20 potholes that needed fixing every day. >> they also responded to more than more than 1000 down trees. >

december 9th at the main street bistro on the campus of diablo valley college in pleasant hill.se interested in going should rsvp on the congressman's website. >> another group of hostages released by hamas today. ten israelis and two foreign nationals left gaza in exchange for 30 palestinian prisoners. more than 140 israeli hostages reportedly remain in gaza, including a ten month old baby and her four year old brother taken when their mother by when their mother was killed by hamas terrorists. family members of other hostages tonight are asking the us for more help. >> i'm asking from you, president biden, to help me. i'm really begging you to bring me back home. today the us did announce plans to increase its humanitarian assistance with the first of three relief flights beginning this week. >> this on top of the more than 500,000 pounds of food assistance already delivered to the region last week. the temporary pause in the fighting is set to expire on thursday. coming up, a popular online retailer is out with a new ai feature for customers. also, those paper tickets on bart

. >> my name is sylvia and i'm the owner of the mexican bistro. we have been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be t

[meeting adjourned] >> my name is sylvia and i'm the owner of the mexican bistro.have been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the c

it now, yeah on the flip side, if you want something more affordable, for $14, the anthropologie bistrolove it because it is made from crystaline. it's made to mimic diamonds. it comes in rose gold, white gold and yellow gold and we have a discount that brings it under $55. and it is dainty enough that you can add it to your stack or wear it alone this is our beauty pick. this is great because it is from a brand called necessaire. we also have a discount on this one. you get a trio of their best sellers. it is the body wash, the body lotion and the body serum. it is unisex my husband loves it. i love it. >> i want to do the smell test. >> it is made with ingredients usually found in your skin care routine. you get all those anti-aging benefits from head-to-toe. >> okay. what is it >> this is -- no, this is the serum. >> oh, the serum, okay, good >> which is a lighter version of the lotion. >> last but not least, i love this one it is from uncommon goods. it is these geode state ornaments. they are handmade in minnesota it is a small business it is a cute way to pay omage to your home st

. >> my name is sylvia and i'm the owner of the mexican bistro.have been in business for 18 years and we first opened on garry street in san francisco, and now we are located in a beautiful historic building. and we are part of the historical building founded in 1776. at the same time as the mission delores in san francisco. (♪♪) our specialty food is food from central mexico. it's a high-end mexican food based on quality and fresh ingredients. we have an amazing chef from yucatÁn and we specialize on molotov, that are made with pumpkin seeds. and we're also known for handmade tortillas and we make our own fresh salsa. and we have cocktails, and we have many in the bar. we have specialty drinks and they are very flavorrable and very authentic. some of them are spicy, some are sour, but, again, we offer high-quality ingredients on our drinks as well. (♪♪) we have been in san francisco for 27 years, and our hearts are here. we are from mexico, but after 27 years, we feel part of the community of san francisco. it is very important for us to be the c