i’m reading about marbling because it interested me, it turns out that it’s not just about the black angusfour, fried from two the sides are properly sealed, by the way, we will cook with you until the medium is cooked through, that is, a little. this one with pink juice, and after that we will add salt and add pepper, medium frying - how many minutes? for steak, this is how we will make it 3 cm thick, 3-4 minutes each on the other hand, to be honest, i’m salivating, because it’s incredibly beautiful, and you can’t imagine what kind of aroma it comes with, yes , i agree, 4 minutes, that’s it, yes, let’s shoot, look how beautiful the pieces are, do you remember? the fourth rule is that you and i add salt, add pepper after frying, and peppers can be absolutely any, i now have a mix, there are three types of pepper, i even have smoked pepper in order to emphasize the maximum taste of the meat, and now the fifth rule steak needs to rest after cooking, so we take you, for example, foil and make it like this, look like a tunnel, yes, so that air comes out from both sides, so that a crispy crust

keep reading about marbling, because it interested me, it turns out that it’s not just about the black angus with both sides have been properly sealed, by the way, we will cook the medium with you until the medium is done, that is, with a little bit of this with pink juice, and after that we will add salt and add pepper, the medium is cooked - how many minutes? for steak, this is how we will make it 3 cm thick, 3-4 minutes on each side, to be honest, i’m salivating because it’s incredibly beautiful, and you can’t imagine what kind of aroma it comes with? yes, i agree. 4 minutes, that’s it, yes, let’s shoot, look how beautiful the pieces are, as you remember, the fourth rule is that we salt with you, add pepper after frying, yes, peppers can be absolutely any, i have a mix here, there are three types of pepper, i even have smoked pepper in order to emphasize the maximum taste of the meat, and now the fifth rule, after cooking the steak needs relax, here we are taking you. so that if you cut a steak from two, all the juice will just flow out, maybe even get into your eye, the air will come out

angus beef ball park frank ♪ and you'll say... ...hello summer! oh yeah, it's ball park season. is juneteenth. organizers say the goal is to honor the rich history and resilience of the blackreets, san francisco also gearing up for juneteenth, the city is hosting its second annual juneteenth parade and festival. >> it's happening saturday. the event marks the emancipation of black people who were enslaved in galveston, texas, on june 19th, 1865. this year's organizers say the festival will feature more events, live music and some block parties. >> i'm really looking forward to the block parties because i think they're going to be their own mini parades. people have decided that they're going to go give out popcorn, but they've got pompoms, they've got dancers , they've got music and djs. so each block is going to be a special little, kind of celebration of community. >> san francisco rapper larry june will be among the performers on the main stage at civic center plaza. organizers say they expect a big turnout with 11,000 people already registered. >> a popular san francisco block party returned last night downtown. first thursdays wrapped up last night in the south of mar