seaweed now there is a blossom here i've taken a bit of black tang and you can just pop it into boiling water for a short time and then it's green as grass also make a bed of it and put some oysters mussels arrest cargo on top and you can't get more natural than that if you have a couple of nice blue muscles which we can find here and these mud snails which the french called cargo flights the meat is one thing but the sauce we can make with them is divine so we use them for various things and we collect them here and they're prepared fresh so they taste good but i try to be all. this time young fella down uses the fresh mussels for a target dish with fish puree garnished with watercress. stems. herbs flowers and vegetables also play a major role in the two chefs. you had a skin planted a garden specially so that he and his team could learn more about plants like lemon verbena broccoli cabbage and roses wild roses flourish on the island. and. young philip is preparing a plum dessert with rose petals. in july in just about every dish we make year round we've tried adding roses at

steamed oyster with sauteed collie flower and black tang seaweed it's a feast for the eyes as well as the stomach. germany's chefs of the year work right by the sea at the hotel restaurant is the thing for in the village of atlanta . guests experience the north sea up close they can take a stroll on the beach right behind the hotel. just discuss the upcoming day you hand is king is the business manager and it's his job to acquire the ingredients his younger colleague is in charge of the kitchen we can both do everything and take turns one might be more the shopping the other more preparation that where we can share the load. they want down into you know you've got your team behind supporting you it's a good feeling to know that someone has your back. in the north of the island near the village of mist your highness king knows just where to go to find mussels snails and black tank seaweed carrier is a blast and here i've taken a bit of black tang and you can just pop it into boiling water for a short time and then it's green as grass also make a bed of it put some oysters and mussels o

black friday, saturday and sundaykis l drwe llin,y. they're n lookingm? well, i put together a planner for you.f wednesday,ou're traveling, it is looking like rain right now. and again, that could tange. now it's looking like rain, and not just here but in the midwest, up and down the easter seaboard, up through the great lakes and the northeast. temperatures in the 60s and potentially upper 60s to near 70 degrees on wednesday as that m system moves through. it cools us down on thanksgiving with temperatures in the 50s, a bit breezynn and partly as well. then we have black fridaydi if you're h out shopping, well, the weather not looking to be a factor right now with temperatures in the 50s and a mix of clouds and sunshine as we look to saturday, even sunday, it looks like ouremperatures stay in the 50s. soow rightagain, it's looking like some rain for travel weather. on you get to your destination, the weather is looking fairly quiet, guys. >> oh, good, thanks amelia. >>> aer winningheir elections this week, these newly elected officials across the pa country are png to take office, and for the first time in eight years prince george's county is going to have ae' new stattorney. bure