and have recently started patronizing the blacktho. i myself am a former restaurant manager and have worked in the food service industry for a number ofyears. and know good management and bad management when i see it. they have been nothing but proactive. i was incredibly impressed when i met joe and i spoke with them about what they were trying to do to get theirlicense back, be able to have this permit. they not only make sure that they are doing policing of the patrons themselves, but we have actually come to be so concerned about them getting this back that we self-police while we're back there. we hear anybody swearing loudly or doing anything inappropriate we will tell them as patrons not to do those kind of things because we even have that much respect for what they're trying to do because they care that much about their community and being respectful to the people around them. like i said, i've been nothing but impressed. as far as anybody going outside and urinating or breaking bottles, i have never, ever once witnessed anythi