896
896
Jul 29, 2013
07/13
by
KCSM
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eye 896
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so you can use something like a sauvignon blanc for this or something like that. all right, so we're going to put in a sprig of thyme, and also a little bit of cinnamon. this is one quarter teaspoon of ground cinnamon. and that's actually a pretty common spice to use in a stew like this. we need to bring that up to the simmer. so in the meantime, back to the beef. we're going to start off with one-and-a-half teaspoons of kosher salt and a half a teaspoon of black pepper. we're just going to toss it to coat it really well. all right, so that looks nicely coated. now i'm going to take this over to the pot and i'm not going to brown it. we're actually going to put this right into our simmering liquid. now, it's coming up to a simmer here. it's time to get this off the stovetop. we're going to finish it in the oven, and we've set it at 300 degrees, so that's a nice, gentle heat. but i'm not going to put the lid on, so the beef is actually going to brown in the oven. all right, so we're going to cook that for an hour in the oven, and then after that i'll go in there an
so you can use something like a sauvignon blanc for this or something like that. all right, so we're going to put in a sprig of thyme, and also a little bit of cinnamon. this is one quarter teaspoon of ground cinnamon. and that's actually a pretty common spice to use in a stew like this. we need to bring that up to the simmer. so in the meantime, back to the beef. we're going to start off with one-and-a-half teaspoons of kosher salt and a half a teaspoon of black pepper. we're just going to...
98
98
Jul 29, 2013
07/13
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FBC
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eye 98
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. >> sometimes the focus on the rate the houses have appreciated if you look at the grand blanc -- thehings the affordability factor is unprecedented and still very affordable. i am very bullish on real-estate right now. gerri: what about you? >> we are optimistic they think this will slow things down but this is a multi-year trend it is still very good. gerri: a little technical issues there. ladylike to continue? >> this is still a good time to be in real estate with a multi-year trend that will continue to improve we have a long way to go from the five-year period that is the improvement to come and it is a good time. gerri: we will be right back and the answer to the ♪ ♪ ♪ ♪ [ male announcer ] if you can't stand the heat, get off the test track. get the mercedes-benz you've been burning for at the summer event, going on now at your authorized mercedes-benz dealer. but hurry, offers end july 31st. gerri: finally it is the worst, financial advice ever stay in cash. yes, stock market is risky but putting your money in a shoe box is worse. tonight we talk about a new survey by our frie
. >> sometimes the focus on the rate the houses have appreciated if you look at the grand blanc -- thehings the affordability factor is unprecedented and still very affordable. i am very bullish on real-estate right now. gerri: what about you? >> we are optimistic they think this will slow things down but this is a multi-year trend it is still very good. gerri: a little technical issues there. ladylike to continue? >> this is still a good time to be in real estate with a...
116
116
Jul 13, 2013
07/13
by
FOXNEWSW
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eye 116
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especially in this day and age, where you have ipads and blanc berries, you can get information in a snap. four minutes is a long time. what happened during that gap i thought he did a convincing job of. >> but greta, trayvon martin didn't have to run a damn place. he was the aggressor in the four minutes. >> here's the problem. he's not there to testify, trayvon martin. you have to use evidence, circumstantial evidence from the outset and try to figure it out. if someone is in fear, 30 yards, that's where you run when you're in fear. if you're sticking around because you want to take on someone, you stick around. >> i think that's moran assumption. >> you disagree with that? >> that doesn't mean that trayvon had to run home. >> i'm not sago owe but if you're looking for reasonable inferences, that is a more likely reasonable inference. >> it's four minutes that he didn't go home. the inference is what he was doing. the thing is, the state, all they have is the angel, demon, good versus evil, light/dark dichotomy with no factual basis on either side. i think the defense is doing a gr
especially in this day and age, where you have ipads and blanc berries, you can get information in a snap. four minutes is a long time. what happened during that gap i thought he did a convincing job of. >> but greta, trayvon martin didn't have to run a damn place. he was the aggressor in the four minutes. >> here's the problem. he's not there to testify, trayvon martin. you have to use evidence, circumstantial evidence from the outset and try to figure it out. if someone is in...
100
100
Jul 5, 2013
07/13
by
CNBC
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eye 100
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and the suaauvignon blanc. >> if you ate enough, would you get drunk?t is for gourmet or specialty food products? it gets a lot of buzz. between the food network and cooking channel, and all of the other networks where people get exposed to these kinds of products in ways they never had access to. >> right. i think people are just interested in having something that's artisanal, a talking point at cocktail partiesment people want to be excited about something. have a new experience. we are just an organic company, so i think people are very concerned about that, too. >> you don't think it might be a passing fad? i'm asking this with all due respect. it's only because we've seen a lot of fads, the juice bars, cupcakes, which seems to be on the out, and we did a big thing on fro-yo, so you don't think it's a danger of being a fad? >> i think certain flavors could be fads. but popcorn is a nostalgic treat. we've enjoyed it since the 1920s. i think popcorn is here to stay. >> how many more varieties do you plan on coming out with, or varietals? >> touche. >
and the suaauvignon blanc. >> if you ate enough, would you get drunk?t is for gourmet or specialty food products? it gets a lot of buzz. between the food network and cooking channel, and all of the other networks where people get exposed to these kinds of products in ways they never had access to. >> right. i think people are just interested in having something that's artisanal, a talking point at cocktail partiesment people want to be excited about something. have a new experience....
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206
Jul 30, 2013
07/13
by
KRON
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eye 206
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. >> hopefully my summer league was good enough to show them that i do blanc.g camp this quarter and then deadlines on this point to keep going. >> gary: huge history that and for a little more you have been a great guy in the community. and you always work the community where does that come from? >> i have been speaking to kids since my junior high school. is what love to do the feedback so griffin kid. >> gary: so you do respond to people are twitter? >> yes all the time. >> gary: 9 stood meet the king of the summer lake barrett >> >>> "omg! insider" the top stories. >> if i conducted myself in the manner you conducted yours, my job would be gone. >> sexting scandals boil over. >> sickening. >> hillary is now livid. >> she loves huma, but she's got to say good-bye to carlos danger. >> trooes teresa indicted. >> jennifer aniston on her new stripping role, teaching our correspondents the move. >> hey, baby. >> i don't do "hey baby." >> britney's boys and katy's 92-year-old grandmother. >> you're so sexy. >> christina applegate on her emotional "who do you think
. >> hopefully my summer league was good enough to show them that i do blanc.g camp this quarter and then deadlines on this point to keep going. >> gary: huge history that and for a little more you have been a great guy in the community. and you always work the community where does that come from? >> i have been speaking to kids since my junior high school. is what love to do the feedback so griffin kid. >> gary: so you do respond to people are twitter? >> yes all...
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lori: guy la blanc, janney montgomery scott, chief fixed income strategist and lot of fun on twitter.s a lot. >> thanks, lori. adam: client number nine, former governor eliot spitzer is planning a political come back in new york city. lori: got to ask charlie about that because charlie spoke with spitzer this morning. owe joins us next what he will learn. plus a look at his new book, "circle of friends." adam: plus a look at who is winning and who is losing on the dow. a lott more winners right now. h. plus, their live webinars. i use daily market commentary to improve my strategy. and my local scottrade office guides my learning every step of the way. because they know i don't trade like everybody. i trade like me. i'm with scottrade. (announcer) scottrade... ranked "highest in customer loyalty for brokerage and investment companies." >> i'm cheryl casone with your fox business brief. the sequestration is now hurting the unemployed. the national employment law project found that the program which provides benefits to the long-term unemployed will be cut by $2.4 billion. average unemp
lori: guy la blanc, janney montgomery scott, chief fixed income strategist and lot of fun on twitter.s a lot. >> thanks, lori. adam: client number nine, former governor eliot spitzer is planning a political come back in new york city. lori: got to ask charlie about that because charlie spoke with spitzer this morning. owe joins us next what he will learn. plus a look at his new book, "circle of friends." adam: plus a look at who is winning and who is losing on the dow. a lott...
143
143
Jul 13, 2013
07/13
by
CSPAN2
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eye 143
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blanc is more common in the u.k. that is what people say in the u.k. but i grew up in new england, to me boink is a silly word. that is why i chose bonk but it is the people right to me and said aps, i think it is boink and it got past the copy editor and no one noticed the title was misspelled but enough people complain that i have made up for book tours a middle yellow letters i, a bowl oflittle yell letters i, a bowl of people to apply to this it really bothers them the used bonk instead boink. thune >> host: what did you research? >> guest: this is a book about people, brave souls who study the physiology of sex meaning not gender stuff or sociology or hiv transmission, but just the buyer mechanics and physiology of arousal, orgasm, intercourse of people say this is a system, a human sins demanded deserves like any other human system to be studied and understood and for centuries nobody did that and it wasn't until masters and johnson got it rolling in earnest, the 40s and 50s nobody wanted to go there so i looked at people who went there, brave so
blanc is more common in the u.k. that is what people say in the u.k. but i grew up in new england, to me boink is a silly word. that is why i chose bonk but it is the people right to me and said aps, i think it is boink and it got past the copy editor and no one noticed the title was misspelled but enough people complain that i have made up for book tours a middle yellow letters i, a bowl oflittle yell letters i, a bowl of people to apply to this it really bothers them the used bonk instead...