of grey wolf cellars is the blendmaster. after today's elections and lunch, he'll start blending his signature zin for paso. >> more wines, we'll taste it. we'll give ourselves a chance to do a little initial pre-blend barrel with what we have available to taste today. i think that will be fun. i'll be happy to put together a decanter and pass it around and see what we come up with. this is an area where a single individual and a single soul can say, "i want to be in the wine business, and i'm gonna go do it," and paso is a place where you can do that. and it's still fostering that. and i really think that's what makes it so unique, is because it's an owner-operator. it's not a company. i make the wine, i sell the wine, i farm the grapes, i run the taste room. you'll see more and more of that here in paso than you may see anywhere else in the world. >> the central coast is the kind of place where successful businessmen like these do a day's work in a pair of jeans and, yes, sometimes with a beer in hand. and the business tod